Valentine's Day

diver scallop crudo, winesap apple, baby fennel, cranberry ponzu, toasted hazelnuts

rosa del veneto salad, grilled citrus, pine nuts, rose’ vinaigrette, point reyes blue cheese, herbs

sauteed fluke, brown butter, almond emulsion, bok choy, confit meyer lemon, toasted almonds

roasted beet tartare, smoked honey, urfa chili labneh, watercress, crispy quinoa*

sweet potato, maitakes, & truffle “lasagne”, tuscan kale, charred onions soubise

honey, rose & lavender crusted duck breast, grilled treviso, parsnip, pearl onions, jus*

saffron pappardelle, maine lobster, rainbow chard, tomato, lobster bisque, parmesan

seared filet mignon, fondant pinto potato, spigarello, black garlic, rosemary jus*

black sea bass, roasted cauliflower, butter braised cabbage, buttermilk, apple, trout roe

dark chocolate cake, white chocolate ganache, hazelnut butter, strawberries

goat cheese & clover honey cheesecake tarte, candied blood orange, sweet basil

strawberries & cream panna cotta, bourbon gastrique, oat crumble

Shaved Winter Truffles