The Mary Lane
welcome to the mary lane
Located on the cobblestone corner of Bank and Greenwich Streets in the West Village, The Mary Lane is a seasonal American neighborhood restaurant from Chef Mike Price of Blackfoot Hospitality — the team behind your local favorites Little Owl, Market Table, and The Clam.
The Mary Lane features Chef Price's signature market-based fare in a bright, airy dining room surrounded by floor-to-ceiling windows. Make your reservation now to book a table for both indoor & outdoor seating, with outdoor dining available in our airy all-weather tent with sky-lit ceilings amidst an urban oasis of floral-filled planters.
Hours & Location
View 99 Bank at 99 Bank St.,
New York, NY 10014 on Google Maps
Call 99 Bank by phone at
(212) 597-9099
hours of operation
DINNER
Tuesday–Sunday
5:00pm 'til late
LUNCH
Tuesday–Friday
12:00pm to 3:00pm
BRUNCH
Saturday & Sunday
10:00am to 3:30pm
Breakfast Coming Soon!
Menus
sungold tomato & scallion focaccia
$4
smashed avocado toast,
whole grain bread, lime, radish, aleppo pepper
$14
vadouvan curry roasted carrots,
za’atar labneh, bulgarian feta, pistachio pesto, crispy quinoa, sorrel
$13
cold-smoked steelhead trout,
traditional garnish, toasted pumpernickel
$15
spicy shakshuka,
baked eggs, harissa tomato, roasted peppers, za'taar, yogurt, feta, charred bread
$17
zucchini, charred corn & goat's cheese scramble,
mixed greens, sherry-shallot vinaigrette, fries
$16
grilled skirt steak & eggs sunny up,
home fries, sauce diane
$26
guajillo-braised pork tostadas,
fried egg, black beans, guacamole, crema, cotija
$19
short rib
creamy grits, poached eggs, spinach, corn, urfa chili jus, grilled peaches
$22
angus burger,
seeded bun, swiss, bacon & caramelized onion jam, secret sauce, fries
$18
grilled chicken breast,
baby gem, pickled vegetables, parmesan crisps, charred scallion ranch
$19
sautéed hudson valley steelhead trout,
warm niçoise salad
$26
marinated & grilled gulf shrimp,
chopped caesar, grana padano, toasted lemon breadcrumbs
$19
sweet stem cauliflower tacos,
caramelized onions, pickled jalapeño slaw, salsa verde, pickled peppers
$17
buttermilk pancakes,
berry compote, citrus maple syrup, toasted almonds
$12
housemade raisin scone,
blueberry-thyme jam, whipped crème fraîche
$7
olive oil-almond cake,
macerated berries, mascarpone
$11
grilled chorizo
$7
thick cut bacon
$6
fresh seasonal fruit & yogurt
$8
two organic eggs, any style
$6
roasted red pepper & scallion home fries
$5
whole grain toast
$3
housemade sun gold tomato & scallion focaccia
$4
vadouvan curry-roasted carrots, za’atar labneh, bulgarian feta, pistachio pesto, crispy quinoa, sorrel
$13
heirloom tomato gazpacho, garlic cornbread croutons, marinated strawberries, jumpin’ john, mint
$15
king trumpet mushroom tartare, capers, truffle-dijon aioli, yukon gold chips
$14
the mary lane cobb,
crispy chicken, gem lettuce, avocado, bacon, black river blue, egg, vinaigrette
$21
baby gem & castelfranco salad,
grilled peaches, pickled onions, aged cheddar, charred scallion ranch
$16
marinated & grilled shrimp caesar,
chopped gem lettuce, grana padano, toasted lemon breadcrumbs
$19
steelhead trout & arugula salad,
fresh strawberries, cucumbers, tomatoes, basil vinaigrette
$26
angus burger,
seeded bun, swiss, bacon & caramelized onion jam, secret sauce
$18
grilled vegetable & brooklyn burrata sandwich,
sourdough, arugula pesto
$17
grilled chicken salad sandwich,
whole grain toast, aioli, avocado, sunflower sprouts
$18
warm millet & red quinoa bowl,
sweet potato, arugula, grilled asparagus, avocado, tomato agrodolce
$19
braised chicken cacciatore ravioli,
broccoli rabe, olives, grana padano, crispy skin
$23
spicy shakshuka, baked eggs,
spiced tomato, roasted peppers, za’taar, yogurt, feta, charred bread
$17
sauteéd golden tilefish,
crispy skin, sweet corn, hakurei turnips, english peas, corn chowder, aleppo*
$38
spiced french fries, chipotle aioli
$7
sauteéd snap peas, lemon, chives, almonds
$10
dinner
sungold tomato & scallion focaccia
$4
vadouvan curry-roasted carrots,
za'atar labneh, bulgarian feta, pistachio pesto, crispy quinoa sorrel
$13
king trumpet mushroom tartare,
capers, truffle-dijon aioli, yukon gold chips
$14
baby gem & castelfranco salad,
grilled peaches, pickled onions, aged cheddar, charred scallion ranch
$16
jonah crab salad,
sun gold tomato, roasted sweet corn, avocado, pickled sweet peppers, corn vinaigrette
$20
day boat scallop crudo,
aguachile, charred cucumbers, jimmy nardellos, puffed rice paper, shiso*
$22
heirloom tomato gazpacho,
garlic cornbread croutons, marinated strawberries, jumpin' john, mint
$15
roasted sweet stem cauliflower,
miso honey, mint, soft herbs, toasted hazelnuts
$13
roasted & raw summer squash salad,
smoked ricotta, spiced pine nuts, aged balsamic, basil
$17
summer ratatouille "lasagna",
whipped lemon ricotta, cremini ragu, wild grain & arugula
$26
braised chicken cacciatore ravioli,
broccoli rabe, olives, grana padano, crispy skin
appetizer $18
entrée $29
hudson valley steelhead trout,
summer beans & peas, smoked pepper coulis, shallot crumble*
$35
grilled shogun maitake mushrooms,
toasted sticky rice, avocado, spring peas, pistachio, charred tomato vinaigrette
$28
pan-roasted atlantic halibut,
heirloom summer squash, tomato dashi, pearl onion, basil
$39
grilled short rib,
peach mostarda, smashed la ratte potatoes, broccolini, urfa chili, jus
$41
sauteéd golden tilefish,
crispy skin, sweet corn, hakurei turnips, english peas, corn chowder, aleppo*
$38
spiced french fries,
chipotle aioli
$7
sauteéd snap peas,
lemon, chives, almond emulsion
$10
chef de cuisine
Andrew Sutin
dessert
Lemon cream tart, bruléed peaches, citrus chantilly
$11
rose-scented chocolate crémeux fudge, macerated strawberries & mint
$13
olive oil-almond cake, blueberry compote, mascarpone
$11
sorbet & gelato, seasonal selection, two scoops
$8
cocktails
overnight trip to tokyo
gin, lime, cherry blossom
$18
wrinkle in thyme
tequila, sparkling, pamplemousse, thyme, creme de violette
$18
shake, senora
tequila, mint, watermelon, jalapeño, aztec chocolate bitters
$18
smashing, baby!
bourbon, lemon, strawberry, basil
$18
clouds in my coffee
mezcal, crème de cacao, egg white, chocolate bitters, blueberry
$18
rum away with me
rum, mezcal, passion fruit, falernum, egg white, lime
$18
gin rummy
fig infused gin, lemon, mint, spiced rum float
$18
beer & cider
Sunday Beer
New York
$8
Victory Prima Pilsner
Pennsylvania
$8
Collective Arts Guava Gose
Canada
$10
Grimm Dark Sour Ale
Brooklyn
$21
Ommegang Witte
New York
$9
Sloop Juice Bomb
New York
$8
Siponey Rye Honey Seltzer
New York
$10
Bronx Brewery Summer Pale Ale
New York
$8
Athletic Brewing Co., Run Wild N/A IPA
Connecticut
$7
Sparkling & Champagne
Prosecco, Ca’Furlan ‘Cuvée Beatrice’, NV, Veneto, Italy
gl. $14
btl. $56
Méthod Traditionelle, Jo Landron 'Atmosphères', NV, Loire Valley, France
$68
Brut Méthode Traditionelle Rosé, Franck Besson ‘Granit’, NV, Beaujolais, France
gl. $17
btl. $68
Brut Réserve, Bérêche & Fils, NV, Champagne, France
$135
Brut Blanc de Blancs Special Club, José Michel & Fils, 2013, Côtes d’Epernay, France
$205
Blanc de Noirs, R. Dumont & Fils, 2009, Aube, France
$212
Brut Rosé, Christophe Mignon 'Pur Meunier', NV, Vallée de la Marne, France
$180
Brut Blanc de Blancs, Pierre Moncuit 'Hugues de Coulmet', NV, Champagne, France
gl. $28
btl. $110
White
Melon, Lieu Dit, Santa Maria Valley, 2021, California
gl. $16
btl. $64
Grüner Veltliner, Jurtschitsch 'Stein', 2020, Kamptal, Austria
$56
Sancerre, Domaine Daulny, 2020, Loire Valley, France
gl. $18
btl. $72
Chenin Blanc, Hopewell, 2020, Eola-Amity Hills, Willamette Valley, Oregon
$130
Riesling, Domaine Maurice Schoech ‘Sonnenberg’, 2019, Alsace, France
$80
Chenin Blanc, Le Fief Noir ‘L’Échappée’, 2020, Anjou, Loire Valley, France
$65
Vermentino di Gallura, Piero Mancini, 2021, Sardinia, Italy
$60
Riesling, Nigl ‘Rehberger Goldberg’, 2015, Kremstal, Austria
$125
Albariño, Klinker Brick Winery, 2019, Lodi, California
gl. $14
btl. $56
Jacquère, Domaine des 13 Lunes 'Apremont', 2020, Savoy, France
$56
Pigato, Terre Bianche, 2020, Liguria, Italy
$78
Clairette Blanche, Railsback Frères 'Cuvée Speciale', 2020, Santa Ynez Valley, California
$80
Verdicchio dei Castelli di Jesi Classico Superiore, La Marca di San Michele, 2019, Marche, Italy
gl. $18
btl. $72
White Field Blend, Silice Viticultores, 2020, Ribeira Sacra, Spain
$90
Moscatel, Victoria Ordoñez ‘Monticara’, 2017, Sierras de Málaga, Spain
$125
Vermentino-Grenache Blanc, Edmunds St. John ‘Heart of Gold’, 2020, El Dorado County, CA
$65
Chablis, Domaine Passy Le Clou, 2020, Burgundy, France
$88
Bourgogne Aligoté, Marcel Giraudon, 2020, Burgundy, France
$56
Trebbiano Blend, Monastero Suore Cistercensi 'Coenobium', 2019, Lazio, Italy
$60
Chardonnay Blend, Domaine Grosbot-Barbara 'Le Vin d'Alon', 2020, Saint-Pourçain, France
gl. $16
btl. $64
Bourgogne Blanc, Anne Boisson, 2019, Burgundy, France
$128
Timorasso, Vigneti Massa 'Piccolo Derthona', 2018, Piedmont, Italy
gl. $15
btl. $60
Roussanne-Chignin-Bergeron, André & Michel Quenard ‘Les Roches Blanches’, 2019, Savoie, France
$85
Montagny 1er Cru, Maison de Montille ‘Les Coères’, 2019, Burgundy, France
$140
Chardonnay, Ram’s Gate Winery, 2016, Sonoma Coast, California
$125
Palette Blanc, Château Simone, 2014, Provence, France
$150
Orange
Field Blend, Cardedu 'Bucce', 2020, Sardinia, Italy
gl. $15
btl. $60
Ribolla Gialla, Johan Vineyards, 2019, Van Duzer Corridor, Willamette Valley, Oregon
$110
Rosé
Gamay Rosé, Folk Machine, 2021, Arroyo Seco, California
gl. $16
btl. $64
Trousseau Rosé, Rootdown Wine Cellars ‘St. Amant Vineyard’, 2021, Amador County, CA
$72
Sancerre Rosé, Gérard Boulay, ‘Sibylle’, 2021, Loire Valley, France
$95
Provence Rosé, Château Pigoudet ‘Première’, 2021, Côteaux d’Aix-en-Provence, France
gl. $16
btl. $64
Bandol Rosé, Domaine de la Tour du Bon, 2020, Provence, France
$76
Red
Nero d’Avola Blend, Cossentino ‘Sfera’ Rosso, NV, 1L, Sicily, Italy served chilled
gl. $15
btl. $75
Pelaverga, Castello di Verduno ‘Basadone’, 2020, Peidmont, Italy
$72
Pinot Noir-Pernand Vergelesses Rouge, Domaine Rollin Père et Fils, 2019, Burgundy, France
$130
Pinot Noir, Stafford Hill, 2020, Willamette Valley, Oregon
gl. $17
btl. $68
Tibouren Rouge, Clos Cibonne, 2020, Provence, France
$90
Pinot Noir-Saint-Romain Rouge, Domaine Henri & Gilles Buisson ‘Sous Roche’, 2019, Burgundy, France
$150
Trousseau, Arnot-Roberts 'Luchsinger Vineyard', 2020, North Coast, California
$95
Fleurie, Famille Dutraive ‘Les Déduits’, 2020, Beaujolais, France
$110
Cabernet Pfeffer, Hammerling ‘The Wild One’, 2020, Lime Kiln Valley, California
$84
Pinot Noir-Beaune 1er Cru, Domaine de Montille ‘Les Sizies’, 2019, Burgundy, France
$230
Nerello Mascalese, Passopisciaro 'Passorosso', 2017, Etna, Sicily
$110
Pinot Nero, J. Hofstätter 'Barthenau-Vigna San Urbana', 2014, Alto Adige, Italy
$170
Pinot Noir, J.K. Carriere ‘St. Dolores Estate’, 2017, Willamette Valley, Oregon
$180
Counoise, Railsback Frères 'Cuvée Spéciale, 2020, Santa Ynez Valley, California
$120
Grenache-Nielluccio, Yves Leccia ‘Île de Beauté Rouge’, 2018, Corsica, France
$85
Cabernet Franc, Lieu Dit, 2019, Santa Ynez Valley, California
$86
Grenache Blend, Jolie Laide ‘Shake Ridge Vineyard’, 2019, Amador County, California
$112
Rhône Blend, Folk Machine ‘Parts & Labor’, 2019, Mendocino County, California
$56
Merlot, Land of Saints, 2019, Santa Ynez Valley, California
$64
Barbaresco, Cascina Luisin ‘Paolin’, 2016, Piedmont, Italy
$133
Barbera, Vigneti Massa Monleale', 2014, Piedmont, Italy
$95
Malbec, Rocamadre, 2020, Paraje Altamira, Mendoza, Argentina
$68
Côtes du Rhône, Clovis Wines, 2020, Rhone Valley, France
gl. $16
btl. $64
Nebbiolo-Boca, Tenute Guardasole, 2017, Piedmont, Italy
$160
Charbono, Folk Machine, 2020, Suisun Valley, California
$70
Châteauneuf-du-Pape, Domaine La Manarine ‘Pied de Baud’, 2017, Southern Rhône, France
$135
Cannonau di Sardegna, Argiolas 'Costera', 2020, Sardegna, Italy
gl. $15
btl. $60
Cabernet Sauvignon, Ground Effect Wine Company, 2019, Santa Ynez Valley, California
gl. $16
btl. $64
Cabernet Sauvignon, Ghostwriter ‘Bates Ranch’, 2014, Santa Cruz Mountains, California
$170
Bordeaux Blend-Médoc, Château Sipian, 2019, Bordeaux, France
$72
Priorat, Alvaro Palacios ‘Les Terrasses Velles Vinyes’, 2018, Priorat, Spain
$112
Cornas, Domaine Lionnet ‘Terre Brulée’, 2018, Northern Rhône, France
$185
mary's secret stash
Sauvignon Blanc, Didier Dagueneau ‘Blanc etc...’, 2018, Loire Valley, France
$250
Trebbiano d’Abruzzo, Emidio Pepe, 2010, Abruzzo, Italy
$225
Morey-Saint-Denis, Domaine Fourrier 'Clos Solon', 2018, Burgundy, France
$250
Pinot Noir, Littorai ‘Wendling Vineyard Block E’, 2018, Anderson Valley, California
$240
Cabernet Sauvignon, Arnot-Roberts 'Montecillo', 2019, Sonoma Valley, California
$350
Barolo, Roagna ‘La Pira’, 2016, Piedmont, Italy
$400
Cabernet Sauvignon, Dyer 'Diamond Mountain District', 2018, Napa Valley, California
$295
Super Tuscan, Tenuta di Arceno ‘Arcanum’, 2009, Tuscany, Italy
$325
Private Events
Whether you’re celebrating with family, entertaining clients, or simply feeling festive with friends, both our main and private dining room are the perfect spaces for hosting your next event.
Our menus are seasonally inspired and we are happy to accommodate special requests.
Submit an inquiry below to discuss everything that’s possible.
Health & Safety
In the true spirit of hospitality, we consider you—our guests—family. Taking care of our family means prioritizing your well-being and safety.
- We are disinfecting tables and chairs between every guest and sanitizing all surfaces.
- We require frequent employee handwashing in accordance with FDA & CDC guidelines, and hand sanitizer is provided to guests and staff.
Contact Us
Phone: (212) 597-9099
Reservations: reservations@themarylanenyc.com
Event Inquiries: events@themarylanenyc.com
Media Inquiries: media@themarylanenyc.com
General Inquiries: hello@themarylanenyc.com