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our menus

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    • farm-to-table menus

    At The Mary Lane, we take pride in serving locally-sourced, market-based fare. Our farm-to-table menu changes with the seasons to offer delicious selections made with the freshest ingredients possible. We cook with food that reflects the season’s best-in-bloom, maintaining quality and taste with intentional ingredients, always. Whether you're looking for weekend brunch or a hearty dinner, you're sure to find a new favorite dish at The Mary Lane. We also offer a variety of gluten-free and vegan options, so everyone can enjoy a meal with us. Visit our New American restaurant today and taste the difference that locally-sourced food makes.  

    The Mary Lane will now be offering Happy Hour specials Monday - Friday 5:00pm - 7:00pm.


    Happy Hour will only be available at the bar.

    Download PDF

    Snacks

    • Aleppo & Nori Buttered Popcorn

      $5

    • Butternut Squash Soup - coconut milk, toasted pumpkin seeds, sage

      $8

    • Steelhead Trout Tartare - creme fraiche, capers, cucumber, radish, toasted foccacia

      $12

    • Steak Sandwich - seeded bun, fontina, grilled onions, burgundy truffles, truffled au poivre aioli, fries

      $29

    From The bar

    • Clarified Bramble Milk Punch

      $12

    • Nero d’Avola & Frappato, Arianna Occhipinti ‘SP68’, 2021, Sicily, Italy

      $20

    • Eric Bordelet “Poire Authentique” Cider, Normandy, France

      $14

    • Narragansett

      $5

    • House red, white, & rosé

      $7

    Download PDF

    brunch

    • Delicata & Sage Focaccia -

      olive oil, maldon

      $7

    • Roasted Spring Carrots -

      spiced labneh, hazelnuts, arugula pesto, sorrel

      $15

    • Cold-Smoked Steelhead Trout -

      traditional garnish, toasted pumpernickel*

      $16

    • Smashed Avocado Toast -

      whole grain bread, lime, radish, aleppo pepper

      $14

      add on egg, any style $3

      add smoked steelhead trout $7

    • Grilled Skirt Steak -

      eggs sunny up, home fries*

      $30

    • Guajillo-Braised Pork Tostadas -

      fried egg, black beans, guacamole, crema, cotija

      $20

    • Spicy Shakshuka -

      baked eggs, harissa spiced tomato, roasted peppers, za'atar, yogurt, feta, charred bread*

      $18

    • Angus Burger -

      seeded bun, swiss, bacon & caramelized onion jam, secret sauce, fries*

      $21

    • Paprika Roasted Shrimp & Grits -

      poached eggs, roasted red pepper, scallion, pickled red onions, hollandaise*

      $24

    • Seasonal Scramble -

      roasted mushroom, spinach, goat cheese, scallions, mixed greens, sherry-shallot vinaigrette, home fries

      $17

    • Marinated & Grilled Gulf Shrimp Caesar -

      grilled baby gem, grana padano, toasted lemon breadcrumbs*

      $23

    • Sweet Stem Cauliflower Tacos -

      caramelized onions, pickled jalapeño slaw, salsa verde, pickled peppers

      $17

    • Baby Gem Salad -

      grilled chicken breast, cucumber, radish, aged manchego, grilled peaches, buttermilk herb ranch

      $23

    • Jonah Crab Benedict -

      crispy potato cake, hollandaise, chives, side salad*

      $25

    • Sautéed Hudson Valley Steelhead Trout -

      warm niçoise salad*

      $27

    • Buttermilk Pancakes -

      blueberry compote, maple syrup, toasted almonds

      $14

    • Olive Oil-Almond Cake -

      citrus & stone fruit compote, mascarpone

      $12

    • Chocolate & Walnut Banana Bread -

      whipped honey butter

      $9

    • Fresh Seasonal Fruit & Yogurt

      $9

    • Thick Cut Bacon

      $6

    • Red Pepper & Scallion Home Fries

      $6

    • Whole Grain Toast

      $3

    • Two Organic Eggs, any style

      $6

    • Grilled Chorizo

      $7

    • Spiced French Fries -

      chipotle aioli

      $10

    Download PDF

    lunch

    • Delicata & Sage Focaccia -

      olive oil, maldon

      $7

    • Roasted Spring Carrots -

      spiced labneh, hazelnuts, arugula pesto, sorrel

      $15

    • King Trumpet Mushroom Tartare -

      capers, truffle-dijon aioli, fingerling chips

      $15

    • The Mary Lane Cobb -

      crispy chicken, gem lettuce, charred avocado, applewood bacon, black river blue cheese, chopped egg, sherry vinaigrette

      $22

    • Marinated & Grilled Shrimp Caesar -

      grilled baby gem lettuce, grana padano, toasted lemon breadcrumbs

      $23

    • Atlantic Trout & Arugula Salad -

      strawberry, toasted pistachio, radish, pickled red onion, honey balsamic vinaigrette*

      $26

    • Autumn Market Baby Gem Salad -

      market finds, aged cheddar, cornbread croutons, pepitas, charred herb ranch

      $18

    • Vadouvan Curried Chicken Salad Sandwich -

      mutsu apple, golden raisens, walnuts, pickled red onions, avocado

      $19

    • Grilled Vegetable & Brooklyn Burrata Sandwich -

      sourdough, arugula pesto

      $17

    • Angus Burger -

      seeded bun, swiss, bacon & caramelized onion jam, secret sauce, fries*

      $21

    • Shrimp Tacos -

      pickled jalapenos, salsa verde, slaw, avocado

      $22

    • Warm Millet & Quinoa Bowl -

      sweet potato, brussel sprouts, asparagus, avocado, delicata squash, tomato agrodolce

      $19

    • Braised Chicken Cacciatore Ravioli -

      broccoli rabe, olives, grana padano, crispy skin

      $24

    • Spicy Shakshuka -

      baked eggs, harissa spiced tomato, roasted peppers, za’taar, yogurt, feta, charred bread*

      $24

    • Roasted Atlantic Halibut -

      sauteéd summer squash, smoked pepper coulis, crispy shallots*

      $39

    • Spiced French Fries -

      chipotle aioli

      $10

    • Sauteed Brussel Sprouts -

      delicata squash, honey poached pears, sage, aged balsamic

      $13

    Download PDF

    dinner

    • Delicata & Sage Focaccia -

      olive oil, maldon

      $7

    • King Trumpet Mushroom Tartare -

      capers, truffle dijon aioli, fingerling chips

      $15

    • Hiramasa Crudo -

      concord grape ponzu, hakurei turnip, aji dulce peppers, pickled ginger, crispy rice paper

      $22

    • Tempura Fried Rainbow Carrots -

      vadouvan curry, arugula & garlic pitou, pickled onions

      $16

    • Norwich Meadows Roasted Squash -

      confit kohlrabi & mustard seed relish, pine nuts, balsamic, mustard greens

      $17

    • Autumn Baby Gem Salad -

      market finds, aged cheddar, cornbread crutons, pepitas, charred herb ranch

      $18

    • Treviso & Fig Salad -

      basil, point reyes blue cheese, hazelnuts, honey balsamic vinaigrette

      $19

    • Jonah Crab Risotto -

      roasted trumpet mushrooms, kale, sage & roasted garlic butter, solo de bruna

      $27

    • Burrata & Citrus Salad -

      endive, shaved fennel, grilled & raw citrus, chili, pistachios, lemon emulsion

      $24

    mains

    • Braised Chicken Cacciatore Ravioli -

      broccoli rabe, olives, grana padano, crispy skin

      appetizer $19

      entrée $30

    • Atlantic Halibut -

      roasted pepper, spaghetti squash, baby spinach, butternut turmeric sauce, aleppo

      $42

    • Sweet Potato & Lacinato Kale Lasagna -

      truffled & sage ricotta, creamed kale, black garlic, herb salad

      $31

    • Grilled Pork Loin -

      maple citrus brined, braised caraflex cabbage, apple mostarda, new potato, jus

      $36

    • Brick Press Maitake Mushrooms -

      beluga lentils, mirepoix, melted leeks, almond emulsion

      $29

    • Sauteed Hudson Valley Steelhead Trout -

      charred cauliflower, confit fennel, roasted empire apple, puffed skin

    • Grilled Dry Aged Strip Loin -

      miso butter glazed rainbow carrots & parsnips, parsnip purée, broccolini, miso jus

      $49

    sides

    • Spiced French Fries -

      chipotle aioli

      $10

    • Cauliflower & Romanesco -

      turshi pickle, herbed tahini, fried shallots

      $15

    • Sauteed Brussel Sprouts -

      delicata squash, honey poached pears, sage, aged balsamic

      $13

    • Garlic Roasted Broccolini -

      red pepper coulis, toasted almond

      $14

    Download PDF

    dessert

    • Basil Panna Cotta - macerated raspberries, crumble, lemon gel

      $13

    • Mint Chocolate Crémeux - chocolate crisps, vanilla scented meringue

      $14

    • Olive Oil-Almond Cake - mutsu apple & cinnamon compote, mascarpone

      $12

    • Sorbet & Gelato - seasonal selection, two scoops

      $8

    Download PDF

    Sparkling & Champagne

    • Prosecco, Ca’Furlan ‘Cuvée Beatrice’, NV, Veneto, Italy

      $14

    • Brut Rosé Laherte Frères ‘Ultradition’, NV, Champagne, France

      from Coravin

      $35

    • Crémant d'Alsace Brut Rosé, Domaine Allimant-Laugner, NV, Alsace, France

      gl. $17

      btl. $68

    • Rosato Frizzante, Terrevive ‘No Autoclave’, 2021, Emilia-Romagna, Italy

      gl. $16

      btl. $64

    White

    • Albariño, La Marea ‘Kristy Vineyard’, 2022, Monteray, California

      gl. $18

      btl. $72

    • Sancerre, Domaine Reverdy Bernard & Fils, 2022, Loire Valley, France

      gl. $20

      btl. $80

    • Chablis, Domaine Passy Le Clou, 2020, Burgundy, France

      $22

    • Timorasso, Vigneti Massa ‘Piccolo Derthona’, 2021, Piedmont, Italy

      $17

    • Chardonnay, La Follette ‘Los Primeros’, 2021, Sonoma County, California

      $19

    Orange

    • Roussanne-Sauvignon Blanc, Anne Pichon 'Sauvage', 2021, Rhône Valley, France

      $17

    Rosé

    • Provence Rosé, Château de L’Escarelle ‘Rumeurs’, 2022, Provence, France

      $14

    • Cerasuolo d'Abruzzo Rosé, Tenuta De Sterlich, 2021, Abruzzo, Italy

      gl. $19

      btl. $76

    Red

    • Gamay, Maison Noir Wines ‘Free Gamay’, 2021, Willamette Valley, Oregon

      $19

    • Pinot Noir, Mercurey, Domaine Mia ‘Les Caudroyes’, 2020, Burgundy, France

      $27

    • Garnacha, Lectores Vini ‘La Selección’, 2020, Montsant, Spain

      gl. $16

      btl. $64

    • Langhe Nebbiolo, Giulia Negri ‘Pian delle Mole’, 2021, Piedmont, Italy

      gl. $24

      btl. $96

    • Cabernet Sauvignon, Buccia Nera 'PA’RO', 2019, Tuscany, Italy

      $18

    Cocktails

    • Evermore -

      cognac, pumpkin, ancho reyes, amaro nonino, lemon

      $19

    • Iterum -

      rum, cranberry, lime, cinnamon, fig bitter, egg white

      $16

    • Mela-Mez -

      clarified milk punch: apple-infused mezcal, cider, dry curacao, cinnamon, orange

      $18

    • Mary's Fig Negroni -

      fig-infused gin, greenhook beach plum gin, carpano antica, berto bitter

      $20

    • Perpetual Jam -

      bourbon, velvet falernum, concord grape shrub

      $18

    • Ageless -

      tequila, mezcal, amaro notenegro, grapefruit, lemon, earl gray, hellfire bitters

      $18

    • Village 99 -

      gin, prosecco, butternut squash simple syrup, lemon, velvet falernum, sage leaf

      $17

    • titos , shanky’s whip, walcher coffee liqueur, espresso, demerara

      $20

    Beer & Cider

    • Brooklyn Cider House ‘Bone Dry’ Cider, New York

      $10

    • Ayinger, 'Brauweisse', Germany

      $10

    • Sloop ‘Juice Bomb’, Hazy IPA, New York

      $8

    • Greenport ‘Black Duck’ Porter, New York

      $12

    • Victory Prima Pilsner, Pennsylvania

      $8

    • Narragansett, Rhode Island

      $7

    • Allagash Brewing, 'North Sky' Stout, Maine

      $10

    Download PDF

    Sparkling & Champagne

    • Prosecco, Ca’Furlan ‘Cuvée Beatrice’, NV, Veneto, Italy

      gl. $14

      btl. $56

    • Welschriesling Pet Nat, Fuchs und Hase 'Vol 3', 2020, Kamptal, Austria

      $60

    • Rosato Frizzante, Terrevive ‘No Autoclave’, 2021, Emilia-Romagna, Italy

      gl. $16

      btl. $64

    • Crémant de Bourgogne, Clotilde Davenne, NV, Burgundy, France

      $72

    • Crémant de Savoie Brut Nature, André & Michel Quenard, NV, Savoy, France

      $78

    • Brut Nature Méthode Traditionnelle, Francois Chidaine ‘Montlouis-sur-Loire’, 2008, Loire Valley, France

      $150

    • Blanc de Blanc, Racines 'Grand Reserve', NV, Santa Rita Hills, California

      $200

    • Crémant d'Alsace Brut Rosé, Domaine Allimant-Laugner, NV, Alsace, France

      gl. $17

      btl. $68

    • Brut Tradition, Diebolt-Vallois ‘á Cramant’, NV, Côte des Blancs, Champagne, France

      $120

    • Brut Réserve, Bérêche & Fils, NV, Champagne, France

      $135

    • Brut, Laherte Frères ‘Ultradition’, NV, Champagne, France

      gl. $35

      btl. $140

    • Brut Blanc de Blancs, Agrapart & Fils '7 Crus', NV, Côtes des Blancs, France

      $200

    • Brut Blanc de Blancs Special Club, José Michel & Fils, 2013, Côtes d’Epernay, France

      $205

    • Extra Brut, Tellier ‘Les Massales’, 2018, Champagne

      $145

    • Blanc de Noirs, R. Dumont & Fils, 2009, Aube, France

      $212

    • Blanc de Blancs Grand Cru, Jacques Selosse ‘Cuvée Initiale’, NV, Côtes des Blancs, France

      $600

    • Brut Rosé, Christophe Mignon 'Pur Meunier', NV, Vallée de la Marne, France

      $180

    • Demi-sec, Laurent-Perrier ‘Harmony’, NV, Champange, France

      $105

    White

    • Melon, Lieu Dit, 2021, Santa Maria Valley, California

      $64

    • Verdicchio, Marco Gatti ‘Villa Marilla’, 2022, Marche, Italy

      $64

    • Albariño, La Marea ‘Kristy Vineyard’, 2022, Monterey County, California

      gl. $18

      btl. $72

    • Xarel-lo, Lectores Vini 'Pomagrana', 2022, Penedès, Spain

      $65

    • Chenin Blanc, Le Fief Noir ‘L’Échappée’, 2021, Anjou, Loire Valley, France

      $68

    • Riesling, Domaine Ostertag, ‘Les Jardins’, 2020, Alsace, France

      $90

    • Vouvray Sec, Catherine et Pierre Breton ‘La Dilettante’, 2021, Loire Valley, France

      $80

    • Sancerre, Domaine Reverdy Bernard & Fils, 2022, Loire Valley, France

      gl. $20

      btl. $80

    • Sancerre, Renaissance ‘Les Marnes’ 2021, Loire Valley, France

      $104

    • Saumur Blanc, Domaine des Sables Verts ‘Les Rouéres’, 2020, Loire Valley, France

      $80

    • Vouvray Sec, Domaine Huet 'Clos du Bourg', 2022, Loire Valley, France

      $140

    • Riesling, Weingut Keller ‘Von der Fels’, 2021, Rheinhessen, Germany

      $120

    • Bourgogne Aligoté, Marcel Giraudon, 2020, Burgundy, France

      $56

    • Chablis 1er, Gilbert Picq et ses Fils ‘Vosgros’, 2021, Burgundy, France

      $135

    • Sancerre, Gérard Boulay ‘Monts Damnés’, 2018, Loire Valley, France

      $165

    • Pigato, Terre Bianche, 2021, Liguria, Italy

      $78

    • Albariño, La Marea ‘Kristy Vineyard’, 2022, Monteray, California

      gl. $18

      btl. $72

    • Petit & Gros Manseng, Domaine Brana ‘Ilori’, 2018, Irouléguy, France

      $85

    • Clairette Blanche, Railsback Frères 'Cuvée Speciale', 2020, Santa Ynez Valley, California

      $80

    • Sémillon-Sauvignon Blanc, Bedrock Wine Co. ‘Cuvée Karatas’, 2021, Sonoma County, California

      $125

    • Bourgogne Blanc, Domaine de Montille, 2020, Burgundy, France

      $120

    • Gamay Blanc (Chardonnay), Domaine Pignier, 2019, Côtes du Jura, France

      $130

    • Mataòssu, Punta Crena ‘Vigneto Reiné’, 2020, Liguria, Italy

      $80

    • Côtes de Provence Blanc, Domaine Gavoty ‘Grand Classique’, 2021, Provence, France

      $60

    • Sancerre, Gérard Boulay ‘Clos de Beaujeu’, 2020, Loire Valley, France

      $170

    • Sancerre, Gérard Boulay ‘La Côte’, 2021, Loire Valley, France

      $185

    • Chablis, Val de Mer, Patrick Piuze, 2021, Burgundy, France

      gl. $22

      btl. $88

    • Ribolla Gialla, Perusini, 2020, Friuli-Venezia Giulia, Italy

      $60

    • White Field Blend, Silice Viticultores, 2020, Ribeira Sacra, Spain

      $90

    • Moscatel, Victoria Ordoñez ‘Monticara’, 2017, Sierras de Málaga, Spain

      $125

    • Etna Bianco, I Custodi 'Ante', 2020, Sicily, Italy

      $120

    • Timorasso, Vigneti Massa 'Piccolo Derthona', 2021, Piedmont, Italy

      gl. $17

      btl. $68

    • Chardonnay, Arnot-Roberts ‘Sanford & Benedict Vineyard’, 2021, Santa Rita Hills, California

      $185

    • Trebbiano Blend, Monastero Suore Cistercensi 'Coenobium', 2019, Lazio, Italy

      $65

    • Chardonnay, La Follette 'Los Primeros', 2021, Sonoma County, California

      gl. $19

      btl. $76

    • Chardonnay, Rivers-Marie, 2021, Sonoma Coast, California

      $130

    • Pernand-Vergelesses, Domaine Rollin Père & Fils 'Les Cloux', 2020, Burgundy, France

      $160

    • Chassagne-Montrachet, Jean-Marc Pillot 'Les Masures', 2020, Burgundy, France

      $220

    Orange

    • Marsanne, Amevive ‘Ibarra-Young Vyd’, 2021, Los Olivos, Santa Barbara, California

      $110

    • Roussanne Sauvignon Blanc, Anne Pichon ‘Sauvage’, 2021, Rhône Valley, France

      gl. $17

      btl. $68

    Rosé

    • Provence Rosé, Château de L’Escarelle ‘Rumeurs’, 2022, Provence, France

      $56

    • Sancerre Rosé, Gérard Boulay ‘Sibylle’, 2022, Loire Valley, France

      gl. $18

      btl. $72

    • Bandol Rosé, Domaine Du Gros Noré, 2021, Provence, France

      $110

    • Pinot Noir Rosé, Hope Well ‘Monday’s Child’, 2021, Eola-Amity Hills, Willamette Valley, Oregon

      $140

    • Pinot Noir Rosé, Hope Well ‘Tuesday’s Child’, 2021, Eola-Amity Hills, Willamette Valley, Oregon

      $140

    • Cerasuolo d'Abruzzo Rosé, Tenuta De Sterlich, 2021, Abruzzo, Italy

      gl. $19

      btl. $76

    Red

    • Parpato, Halarà, 2022, Sicily, Italy

      $64

    • Tibouren Rouge, Clos Cibonne ‘Cuvée Spéciale’, 2021, Provence, France

      $100

    • Verduno Pelaverga, Fratelli Alessandria ‘Speziale’, 2022, Piedmont, Italy

      $68

    • Trousseau, Arnot-Roberts, 2022, North Coast California

      $120

    • Pinot Noir, Mercurey, Domaine Mia ‘Les Caudroyes’, 2020, Burgundy, France

      gl. $27

      btl. $108

    • Schioppettino, Marco Sara, 2021, Friuli-Venezia Giulia, Italy

      $68

    • Gamay, Maison Noir Wines ‘Free Gamay’, 2021, Willamette Valley, Oregon

      gl. $19

      btl. $78

    • Gamay - Brouilly, Jean-Louis Dutraive ‘Domaine de la Grand’Cour Cuvée Vieilles Vignes’, 2022, Beaujolais, France

      $120

    • Pinot Noir-Beaune 1er Cru, Domaine de Montille ‘Les Sizies’, 2019, Burgundy, France

      $230

    • Nero d'Avola & Frappato, Arianna Occhipinti 'SP68', 2021, Sicily, Italy

      $95

    • Nuits-Saint-Georges, Jerome Chezeaux, 2020, Burgundy, France

      $200

    • Pinot Noir - Pommard, Georges Glantenay, 2021, Burgundy, France

      $200

    • Pinot Noir, Wentworth 'Nash Mill Vineyard’, 2020, Anderson Valley, California

      $200

    • Counoise, Railsback Frères 'Cuvée Spéciale, 2020, Santa Ynez Valley, California

      $120

    • Cabernet Pfeffer Blend, Stirm Wine Co. 'Benitoite', 2021, San Benito, California

      $78

    • Cabernet Franc, Lieu Dit, 2022, Santa Ynez Valley, California

      $88

    • Rhône Blend, Folk Machine ‘Parts & Labor’, 2019, Mendocino County, California

      $60

    • Grenache Blend, Âmevive ‘Ravie’, 2022, Santa Barbara County, California

      $96

    • Nebbiolo Blend-Bramaterra, Colombera & Garella ‘Cottignano’, 2018, Piedmont, Italy

      $130

    • Langhe Nebbiolo, Giulia Negri ‘Pian delle Mole’, 2021, Piedmont, Italy

      gl. $24

      btl. $96

    • Langhe Rosso, Fratelli Alessandria ‘Rossoluna’, 2020, Piedmont, Italy

      $80

    • Garnacha, Lectores Vini ‘La Selección’, 2020, Montsant, Spain

      gl. $16

      btl. $64

    • Syrah, Âmevive ‘Ibarra-Young Vineyard’, 2022, Los Olivos, California

      $110

    • Langhe Nebbiolo, Giuseppe Mascarello, 2020, Piedmont, Italy

      $165

    • Barolo di Serralunga, Ferdinando Principiano, 2018, Piedmont, Italy

      $135

    • Montefalco Rosso, Paolo Bea ‘San Valentino’, 2018, Umbria, Italy

      $170

    • Pessac-Léognan, Château Bardins, 2018, Bordeaux, France

      $140

    • Barolo, Fratelli Alessandria ‘Gramolere’, 2018, Piedmont, Italy

      $215

    • Châteauneuf-du-Pape, Domaine La Manarine ‘Pied de Baud’, 2019, Southern Rhône, France

      $135

    • Cabernet Sauvignon, Buccia Nera ‘PA’RO’, 2019, Tuscany, Italy

      gl. $18

      btl. $72

    • Cabernet Blend, Arnot-Roberts 'Red Wine', 2021, California

      $190

    • Cabernet Sauvignon, Pied à Terre ‘Artist Series Reserve’, 2018, Sonoma County

      $185

    • Cornas, Domaine Lionnet ‘Terre Brulée’, 2018, Northern Rhône, France

      $185

    mary's secret stash

    • Chardonnay, Littorai ‘Thieriot Vineyard’, 2021, Sonoma Coast, California

      $300

    • Chardonnay, Rivers-Marie ‘Thieriot Vineyard’, 2021, Sonoma Coast, California

      $275

    • Puligny-Montrachet, Jacques Carillon, 2021, Burgundy, France

      $300

    • Chambolle-Musigny 1er Cru, Domaine Anne et Hervé Sigaut ‘Les Chatelots’, 2013, Burgundy, France

      $400

    • Pinot Noir, Littorai ‘Wendling Vineyard Block E’, 2020, Anderson Valley, California

      $240

    • Brunello di Montalcino Riserva, La Fiorita 2016, Tuscany, Italy

      $300

    • Cabernet Sauvignon, Arnot-Roberts 'Montecillo', 2019, Sonoma Valley, California

      $350

    • Montefalco Sagrantino Secco, Paolo Bea ‘Vigneto Cerrete’, 2015, Umbria, Italy

      $450

    • Barolo, Roagna ‘La Pira’, 2016, Piedmont, Italy

      $400

    • Barolo, Ettore Germano ‘Cerretta’, 2014, Piedmont, Italy

      $325

    • Cabernet Sauvignon, Dyer 'Diamond Mountain District', 2018, Napa Valley, California

      $295

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