our menus
farm-to-table menus
At The Mary Lane, we take pride in serving locally-sourced, market-based fare. Our farm-to-table menu changes with the seasons to offer delicious selections made with the freshest ingredients possible. We cook with food that reflects the season’s best-in-bloom, maintaining quality and taste with intentional ingredients, always. Whether you're looking for weekend brunch or a hearty dinner, you're sure to find a new favorite dish at The Mary Lane. We also offer a variety of gluten-free and vegan options, so everyone can enjoy a meal with us. Visit our New American restaurant today and taste the difference that locally-sourced food makes.
Come feel the LOVE at The Mary Lane this Valentine's Day!
We will be offering a romantic 3 course prix fixe menu created by Chef Andrew Sutin.
Treat the one you love to a night out that's complete with our elegant dishes and blushing drink specials <3
Download PDFFirst Course
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diver scallop crudo, winesap apple, baby fennel, cranberry ponzu, toasted hazelnuts
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rosa del veneto salad, grilled citrus, pine nuts, rose’ vinaigrette, point reyes blue cheese, herbs
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sauteed fluke, brown butter, almond emulsion, bok choy, confit meyer lemon, trout roe
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roasted beet tartare, smoked honey, urfa chili labneh, watercress, crispy quinoa*
Second course
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sweet potato, maitakes, & truffle “lasagne”, tuscan kale, charred onions soubise
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honey, rose & lavender crusted duck breast, grilled treviso, parsnip, pearl onions, jus*
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saffron pappardelle, maine lobster, rainbow chard, lobster bisque foam, parmesan crisp
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seared filet mignon, smashed pinto potato, broccoli di ciccio, black garlic, rosemary jus*
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black sea bass, roasted cauliflower, butter braised cabbage, buttermilk, apple, trout roe
third course
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dark chocolate cake, white chocolate ganache, hazelnut butter, strawberries
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goat cheese & clover honey cheesecake tarte, candied blood orange, sweet basil
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strawberries & cream panna cotta, bourbon gastrique, oat crumble
supplements
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Beausoleil oysters, blood orange mignonette, kaluga caviar
per oyster $6
brunch
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castelvetrano olive & herb focaccia
$5
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za’atar carrots,
urfa chili yogurt, fried chickpeas, sorrel
$12
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cold-smoked steelhead trout,
traditional garnish, toasted pumpernickel
$15
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smashed avocado toast,
whole grain bread, lime, radish, aleppo pepper
$14
add on egg, any style $3
add smoked steelhead trout $7
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spicy shakshuka,
baked eggs, harissa tomato, roasted peppers, za'taar, yogurt, feta, charred bread
$17
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cremini mushroom, spinach & goat's cheese scramble,
mixed greens, sherry-shallot vinaigrette, fries
$16
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grilled skirt steak & eggs sunny up,
home fries, diane sauce
$26
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guajillo-braised pork tostadas,
fried egg, black beans, guacamole, crema, cotija
$19
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duck confit, creamy grits,
poached eggs, delicata squash, tuscan kale, pickled red onions, spiced jus
$22
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angus burger,
seeded bun, swiss, bacon & caramelized onion jam, secret sauce, fries
$18
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grilled chicken breast,
baby gem, market finds, aged cheddar, charred scallion ranch
$19
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sautéed hudson valley steelhead trout,
warm niçoise salad
$26
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marinated & grilled gulf shrimp,
chopped caesar, grana padano, toasted lemon breadcrumbs
$19
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sweet stem cauliflower tacos,
caramelized onions, pickled jalapeño slaw, salsa verde, pickled peppers
$17
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buttermilk pancakes,
apple compote, citrus maple syrup, toasted almonds
$12
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apple and cinnamon muffin
$5
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olive oil-almond cake,
apple compote, mascarpone
$12
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grilled chorizo
$7
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thick cut bacon
$6
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fresh seasonal fruit & yogurt
$8
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two organic eggs, any style
$6
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roasted red pepper & scallion home fries
$5
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whole grain toast
$3
lunch
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castelvetrano olive & herb focaccia
$5
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carrot soup, vadouvan curry, coconut cream, carrot torshi relish, pearl onions
$13
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king trumpet mushroom tartare, capers, truffle-dijon aioli, sunchoke chips
$14
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the mary lane cobb,
crispy chicken, gem lettuce, avocado, bacon, black river blue, egg, vinaigrette
$21
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baby gem salad
radish, pickled red onion, cornbread croutons, aged cheddar, herbed ranch
$16
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marinated & grilled shrimp caesar,
chopped gem lettuce, grana padano, toasted lemon breadcrumbs
$19
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steelhead trout & arugula salad,
arugula, fig, toasted pistachio, radish, honey balsamic vinaigrette
$26
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angus burger,
seeded bun, swiss, bacon & caramelized onion jam, secret sauce
$18
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grilled vegetable & brooklyn burrata sandwich,
sourdough, pumpkin seed-parsley gremolata
$17
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grilled chicken salad sandwich,
whole grain toast, aioli, pickled rhubarb, avocado, sunflower sprouts
$18
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braised short rib tacos
pico de gallo, salsa verde, pickled red onions, cilantro*
$24
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buckwheat & red quinoa bowl,
sweet potato, arugula, brussels, avocado, tomato agrodolce
$19
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braised chicken cacciatore ravioli,
broccoli rabe, olives, grana padano, crispy skin
$23
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spicy shakshuka,
baked eggs, spiced tomato, roasted peppers, za’taar, yogurt, feta, charred bread
$17
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roasted black sea bass,
local cabbage, cauliflower, buttermilk, apple, trout roe, dill
$39
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spiced french fries, chipotle aioli
$10
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sautéed brussels, poached pears, delicata squash, sage
$13
dinner
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castelvetrano olive and herb focaccia
$5
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king trumpet mushroom tartare,
capers, truffle dijon aioli, yukon gold chips
$14
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castelfranco & beet salad,
pomegranate, point reyes blue, basil, toasted hazelnuts, honey balsamic
$19
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carrot soup,
vadouvan curry, coconut cream, carrot torshi relish, pearl onions
$14
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hamachi crudo,
pomelo, charred avocado, radish, finger limes, cranberry, puffed rice paper*
$22
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baby gem,
radish, pickled red onion, cornbread croutons, aged cheddar, herbed ranch
$16
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charred broccolini
, aleppo chili, fermented soy vinaigrette, pistachio, soft herbs
$15
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braised chicken cacciatore ravioli,
broccoli rabe, olives, grana padano, crispy skin
appetizer $18
entrée $29
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grilled & smoked beets,
toasted sticky rice, avocado mousse, roasted red peppers, beet vinaigrette
$29
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sweet potato and tuscan kale "lasagna',
truffle ricotta, maitake mushrooms, caramelized onion soubise
$28
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grilled maple brined pork loin,
allspice scented butternut squash, bok choy, smoked anaheim chili coulis
$35
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urfa chili braised short rib,
spiced tomato stewed garbanzo bean, local spinach, tokyo turnips, pearl onions
$42
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grilled hudson valley steelhead trout,
confit leeks, fondant potatoes, kale, shallot and puffed skin crumble
$36
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roasted black sea bass,
local cabbage, cauliflower, buttermilk, apple, trout roe, dill
$39
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spiced french fries,
chipotle aioli
$10
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sautéed brussels,
poached pears, delicata squash, sage
$13
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za'atar roasted rainbow carrots,
urfa chili yogurt, fried chickpeas
$12
dessert
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coconut rice pudding, cardamom, blood orange, pistachio, candied ginger
$13
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milk chocolate molten cake, caramel gelato
$15
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olive oil-almond cake, apple compote, mascarpone
$11
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sorbet & gelato, seasonal selection, two scoops
$8
Sparkling & Champagne
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Prosecco, Ca’Furlan ‘Cuvée Beatrice’, NV, Veneto, Italy
gl. $14
btl. $56
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Crémant de Bourgogne, Clotilde Davenne, NV, Burgundy, France
$72
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Crémant de Savoie Brut Nature, André & Michel Quenard, NV, Savoy, France
$78
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Brut Nature Méthode Traditionnelle, Francois Chidaine ‘Montlouis-sur-Loire’, 2008, Loire Valley, France
$150
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Crémant d’Alsace Brut Rosé, Domaine Allimant-Laugner, NV, Alsace, France
gl. $17
btl. $68
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Brut Blanc de Blancs, Diebolt-Vallois ‘á Cramant’, NV, Côte des Blancs, Champagne, France
gl. $30
btl. $120
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Brut Réserve, Bérêche & Fils, NV, Champagne, France
$135
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Brut Blanc de Blancs Special Club, José Michel & Fils, 2013, Côtes d’Epernay, France
$205
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Blanc de Blancs Grand Cru, Jacques Selosse ‘Cuvée Initiale’, NV, Côtes des Blancs, France
$600
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Blanc de Noirs, R. Dumont & Fils, 2009, Aube, France
$212
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Brut Rosé, Christophe Mignon 'Pur Meunier', NV, Vallée de la Marne, France
$180
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Demi-sec, Laurent-Perrier ‘Harmony’, NV, Champange, France
$105
White
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Grüner Veltliner, Jurtschitsch 'Stein', 2020, Kamptal, Austria
gl. $14
btl. $56
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Chenin Blanc, Hopewell, 2021, Eola-Amity Hills, Willamette Valley, Oregon
$130
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Sancerre, Domaine Daulny 2021, Loire Valley, France
gl. $19
btl. $76
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Riesling, Domaine Maurice Schoech ‘Sonnenberg’, 2019, Alsace, France
$80
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Chenin Blanc, Le Fief Noir ‘L’Échappée’, 2020, Anjou, Loire Valley, France
$65
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Vermentino di Gallura, Piero Mancini, 2020, Sardinia, Italy
$60
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Chablis, Domaine Passy Le Clou, 2020, Burgundy, France
gl. $22
btl. $88
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Sancerre, Gérard Boulay ‘Monts Damnés’, 2018, Loire Valley, France
$185
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Albariño, Dunites Wine Company, 2021, San Luis Obispo, California
$92
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Jacquère, Domaine des 13 Lunes 'Apremont', 2020, Savoy, France
$56
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Sancerre, Gérard Boulay ‘Monts Damnés’, 2018, Loire Valley, France
$165
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Riesling, Keller ‘Von der Fels’, 2021, Rheinhessen, Germany
$105
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Pigato, Terre Bianche, 2020, Liguria, Italy
$78
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Clairette Blanche, Railsback Frères 'Cuvée Speciale', 2020, Santa Ynez Valley, California
$80
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White Field Blend, Silice Viticultores, 2020, Ribeira Sacra, Spain
$90
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Moscatel, Victoria Ordoñez ‘Monticara’, 2017, Sierras de Málaga, Spain
$125
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Etna Bianco, I Custodi ‘Aedes’, 2020, Sicily, Italy
gl. $17
btl. $68
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Chardonnay, Arnot-Roberts ‘Watson Ranch’, 2019, Napa Valley, California
$80
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Trebbiano d’Abruzzo, Emidio Pepe, 2010, Abruzzo, Italy
$225
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Trebbiano Blend, Monastero Suore Cistercensi 'Coenobium', 2019, Lazio, Italy
$60
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Chardonnay, Ghostwriter, 2019, Santa Cruz Mountains, California
gl. $20
btl. $80
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Chardonnay, Arnot-Roberts ‘Sanford & Benedict Vineyard’, 2021, Santa Rita Hills, California
$185
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Bourgogne Blanc, Domaine de Montille, 2020, Burgundy, France
$120
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Roussanne-Chignin-Bergeron, André & Michel Quenard ‘Les Roches Blanches’, 2019, Savoie, France
$85
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Palette Blanc, Château Simone, 2014, Provence, France
$150
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Ribolla Gialla, Perusini, 2020, Friuli-Venezia Giulia, Italy
$60
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Verdicchio dei Castelli di Jesi Classico Superiore, La Marca di San Michele, 2019, Marche, Italy
$72
Orange
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Roussanne Sauvignon Blanc, Anne Pichon ‘Sauvage’, 2021, Rhône Valley, France
gl. $17
btl. $68
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Ribolla Gialla, Johan Vineyards, 2019, Van Duzer Corridor, Willamette Valley, Oregon
$110
Rosé
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Patrimonio Rosé, Clos Alivu, 2021, Corsica, France
gl. $16
btl. $64
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Sancerre Rosé, Gérard Boulay, ‘Sibylle’, 2021, Loire Valley, France
$95
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Pinot Noir Rosé, Hope Well ‘Monday’s Child’, 2021, Eola-Amity Hills, Willamette Valley, Oregon
$140
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Pinot Noir Rosé, Hope Well ‘Tuesday’s Child’, 2021, Eola-Amity Hills, Willamette Valley, Oregon
$140
Red
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Ruché, Gianni Doglia, 2021, Castagnole Monferrato, Piedmont, Italy
gl. $15
btl $60
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Pinot Noir-Pernand Vergelesses Rouge, Domaine Rollin Père et Fils, 2019, Burgundy, France
$130
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Tibouren Rouge, Cuvée Spéciale’, Clos Cibonne, 2020, Provence, France
$90
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Pinot Noir-Savigny-lès-Beaune, Camus-Bruchon ‘Aux Grands Liards’, 2020, Burgundy, France
$120
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Trousseau, Arnot-Roberts, 2021, North Coast California
$120
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Pinot Noir-Saint-Romain Rouge, Domaine Henri & Gilles Buisson ‘Sous Roche’, 2019, Burgundy, France
$150
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Pinot Noir, Trail Marker, 2020, Santa Cruz Mountains, California
gl. $24
btl. $96
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Bourgogne Passetoutgrain, Trapet Père & Fils ‘A Minima’, 2020, Burgundy, France
$85
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Gamay-Régnié, Prunelle de Navacelle, 2019, Beaujolais, France
$100
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Pinot Noir, Littorai, 2021, Sonoma Coast, California
$185
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Fleurie, Famille Dutraive ‘Les Déduits’, 2020, Beaujolais, France
$110
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Cabernet Pfeffer, Hammerling ‘The Wild One’, 2020, Lime Kiln Valley, California
$84
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Pinot Noir-Beaune 1er Cru, Domaine de Montille ‘Les Sizies’, 2019, Burgundy, France
$230
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Nerello Mascalese, Passopisciaro 'Passorosso', 2017, Etna, Sicily
$110
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Pinot Nero, J. Hofstätter 'Barthenau-Vigna San Urbana', 2014, Alto Adige, Italy
$170
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Pinot Noir, J.K. Carriere ‘St. Dolores Estate’, 2017, Willamette Valley, Oregon
$180
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Counoise, Railsback Frères 'Cuvée Spéciale, 2020, Santa Ynez Valley, California
$120
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Garnacha, La Comarcal 'Delmoro', 2020, Valencia, Spain
$60
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Cabernet Franc, Lieu Dit, 2019, Santa Ynez Valley, California
$86
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Rhône Blend, Folk Machine ‘Parts & Labor’, 2019, Mendocino County, California
$56
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Barbaresco, Cascina Luisin ‘Paolin’, 2016, Piedmont, Italy
$133
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Barbera, Vigneti Massa Monleale', 2014, Piedmont, Italy
$95
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Malbec, Rocamadre, 2020, Paraje Altamira, Mendoza, Argentina
$68
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Côtes du Rhône, Clovis Wines, 2020, Rhone Valley, France
gl. $16
btl. $64
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Barbaresco, De Forville, Piedmont, Italy, 2019
gl. $25
btl. $100
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Sangiovese, Ficomontanino ‘Bulgarelli’, 2020, Tuscany, Italy
$76
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Nebbiolo-Boca, Tenute Guardasole, 2017, Piedmont, Italy
$160
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Nebbiolo Blend-Bramaterra, Colombera & Garella ‘Cottignano’, 2018, Piedmont, Italy
$130
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Little Owl Rosso-Nero D'Avola & Syrah, 2019, Sambuca, Sicily
$60
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Barolo di Serralunga, Ferdinando Principiano, 2018, Piedmont, Italy
$135
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Cabernet Sauvignon, Ground Effect Wine Company, 2019, Santa Ynez Valley, California
$72
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Châteauneuf-du-Pape, Domaine La Manarine ‘Pied de Baud’, 2017, Southern Rhône, France
$135
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Cannonau di Sardegna, Argiolas 'Costera', 2020, Sardegna, Italy
gl. $15
btl. $60
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Cabernet Sauvignon, Buccia Nera ‘PA’RO’, 2019, Tuscany, Italy
gl. $18
btl. $64
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Cabernet Sauvignon, Ghostwriter ‘Bates Ranch’, 2014, Santa Cruz Mountains, California
$170
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Bordeaux Blend-Médoc, Château Sipian, 2019, Bordeaux, France
$72
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Priorat, Alvaro Palacios ‘Les Terrasses Velles Vinyes’, 2018, Priorat, Spain
$112
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Zinfandel, Intermission Cellars 'RED.LIP.ZIN', 2020, Sonoma County, California
$94
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Cornas, Domaine Lionnet ‘Terre Brulée’, 2018, Northern Rhône, France
$185
mary's secret stash
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Morey-Saint-Denis, Domaine Fourrier 'Clos Solon', 2018, Burgundy, France
$250
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Pinot Noir, Littorai ‘Wendling Vineyard Block E’, 2018, Anderson Valley, California
$240
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Cabernet Sauvignon, Arnot-Roberts 'Montecillo', 2019, Sonoma Valley, California
$350
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Montefalco Sagrantino Secco, Paolo Bea ‘Vigneto Cerrete’, 2015, Umbria, Italy
$450
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Barolo, Roagna ‘La Pira’, 2016, Piedmont, Italy
$400
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Cabernet Sauvignon, Dyer 'Diamond Mountain District', 2018, Napa Valley, California
$295
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Brunello di Montalcino, Salicutti ‘Teatro’, 2016, Tuscany, Italy
$540
Sparkling & Champagne
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Prosecco, Ca’Furlan ‘Cuvée Beatrice’, NV, Veneto, Italy
gl. $14
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Crémant d'Alsace Brut Rosé, Domaine Allimant-Laugner, NV, Alsace, France
gl. $17
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Brut Blanc de Blancs, Diebolt-Vallois 'á Cramant', NV, Côte des Blancs, Champagne, France
gl. $30
White
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Grüner Veltliner, Jurtschitsch ‘Stein’, 2021, Kamptal, Austria
$14
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Sancerre, Domaine Daulny 2021, Loire Valley, France
gl. $19
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Chardonnay, Ghostwriter, 2019, Santa Cruz Mountains, California
gl. $20
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Etna Bianco, I Custodi ‘Aedes’, 2020, Sicily, Italy
gl. $17
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Chablis, Domaine Passy Le Clou, 2020, Burgundy, France
$22
Orange
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Roussanne-Sauvignon Blanc, Anne Pichon 'Sauvage', 2021, Rhône Valley, France
$17
Rosé
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Patrimonio Rosé, Clos Alivu, 2021, Corsica, France
gl. $16
Red
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Ruché, Gianni Doglia, 2021, Castagnole Monferrato, Piedmont, Italy
gl. $15
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Pinot Noir, Trail Marker, 2020, Santa Cruz Mountains, California
gl. $24
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Pinot Noir, Stafford Hill, 2020, Willamette Valley, Oregon
gl. $17
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Côtes du Rhône, Clovis Wines, 2021, Rhone Valley, France
gl. $16
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Cannonau di Sardegna, Argiolas 'Costera', 2020, Sardegna, Italy
gl. $15
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Cabernet Sauvignon, Buccia Nera 'PA’RO', 2019, Tuscany, Italy
gl. $18
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Barbaresco, De Forville, 2019, Piedmont, Italy
$25
Cocktails
17 ea-
little elder -
never sink gin, lemon, elderflower, velvet falernum, demerara
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cabin fervor -
rye whiskey, amaro, maple syrup, lemon
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fall fashion -
joven mezcal, tepozan tequila, demerara, bitters
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eclipse -
askur gin, pomegranate, egg white, crémant rosé, grenadine. black sesame
$17
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mary's fig negroni -
fig-infused gin, greenhook beach plum gin, carpano antica, berto bitter
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hot toddy -
spiced rum, apple cider, lemon, cardamaro, walnut, all spice
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orange U mezi -
blood orange, sage infused mezcal, amara, jalapeño, agave, citrus
Beer & Cider
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Victory Prima Pilsner Pennsylvania
$8
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Collective Arts Guava Gose Canada
$10
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Ommegang Witte
$9
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Sloop Juice Bomb, IPA
$8
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Athletic Brewing Co., Run Wild N/A IPA
$7
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sunday beer New York
$8
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Fruited Sour Ale, Talea Beer Company, New york
$12
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Siponey Rye Honey Seltzer, New York
$10
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Black Duck Porter, New York
$12
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Ayinger, Wheat Beer, Germany
$10