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our menus

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    • farm-to-table menus

    At The Mary Lane, we take pride in serving locally-sourced, market-based fare. Our farm-to-table menu changes with the seasons to offer delicious selections made with the freshest ingredients possible. We cook with food that reflects the season’s best-in-bloom, maintaining quality and taste with intentional ingredients, always. Whether you're looking for weekend brunch or a hearty dinner, you're sure to find a new favorite dish at The Mary Lane. We also offer a variety of gluten-free and vegan options, so everyone can enjoy a meal with us. Visit our New American restaurant today and taste the difference that locally-sourced food makes.  

    Come feel the LOVE at The Mary Lane this Valentine's Day! 

    We will be offering a romantic 3 course prix fixe menu created by Chef Andrew Sutin.

     Treat the one you love to a night out that's complete with our elegant dishes and blushing drink specials <3

    Download PDF

    First Course

    • diver scallop crudo, winesap apple, baby fennel, cranberry ponzu, toasted hazelnuts

    • rosa del veneto salad, grilled citrus, pine nuts, rose’ vinaigrette, point reyes blue cheese, herbs

    • sauteed fluke, brown butter, almond emulsion, bok choy, confit meyer lemon, trout roe

    • roasted beet tartare, smoked honey, urfa chili labneh, watercress, crispy quinoa*

    Second course

    • sweet potato, maitakes, & truffle “lasagne”, tuscan kale, charred onions soubise

    • honey, rose & lavender crusted duck breast, grilled treviso, parsnip, pearl onions, jus*

    • saffron pappardelle, maine lobster, rainbow chard, lobster bisque foam, parmesan crisp

    • seared filet mignon, smashed pinto potato, broccoli di ciccio, black garlic, rosemary jus*

    • black sea bass, roasted cauliflower, butter braised cabbage, buttermilk, apple, trout roe

    third course

    • dark chocolate cake, white chocolate ganache, hazelnut butter, strawberries

    • goat cheese & clover honey cheesecake tarte, candied blood orange, sweet basil

    • strawberries & cream panna cotta, bourbon gastrique, oat crumble

    supplements

    • Beausoleil oysters, blood orange mignonette, kaluga caviar

      per oyster $6

    Download PDF

    brunch

    • castelvetrano olive & herb focaccia

      $5

    • za’atar carrots,

      urfa chili yogurt, fried chickpeas, sorrel

      $12

    • cold-smoked steelhead trout,

      traditional garnish, toasted pumpernickel

      $15

    • smashed avocado toast,

      whole grain bread, lime, radish, aleppo pepper

      $14

      add on egg, any style $3

      add smoked steelhead trout $7

    • spicy shakshuka,

      baked eggs, harissa tomato, roasted peppers, za'taar, yogurt, feta, charred bread

      $17

    • cremini mushroom, spinach & goat's cheese scramble,

      mixed greens, sherry-shallot vinaigrette, fries

      $16

    • grilled skirt steak & eggs sunny up,

      home fries, diane sauce

      $26

    • guajillo-braised pork tostadas,

      fried egg, black beans, guacamole, crema, cotija

      $19

    • duck confit, creamy grits,

      poached eggs, delicata squash, tuscan kale, pickled red onions, spiced jus

      $22

    • angus burger,

      seeded bun, swiss, bacon & caramelized onion jam, secret sauce, fries

      $18

    • grilled chicken breast,

      baby gem, market finds, aged cheddar, charred scallion ranch

      $19

    • sautéed hudson valley steelhead trout,

      warm niçoise salad

      $26

    • marinated & grilled gulf shrimp,

      chopped caesar, grana padano, toasted lemon breadcrumbs

      $19

    • sweet stem cauliflower tacos,

      caramelized onions, pickled jalapeño slaw, salsa verde, pickled peppers

      $17

    • buttermilk pancakes,

      apple compote, citrus maple syrup, toasted almonds

      $12

    • apple and cinnamon muffin

      $5

    • olive oil-almond cake,

      apple compote, mascarpone

      $12

    • grilled chorizo

      $7

    • thick cut bacon

      $6

    • fresh seasonal fruit & yogurt

      $8

    • two organic eggs, any style

      $6

    • roasted red pepper & scallion home fries

      $5

    • whole grain toast

      $3

    Download PDF

    lunch

    • castelvetrano olive & herb focaccia

      $5

    • carrot soup, vadouvan curry, coconut cream, carrot torshi relish, pearl onions

      $13

    • king trumpet mushroom tartare, capers, truffle-dijon aioli, sunchoke chips

      $14

    • the mary lane cobb,

      crispy chicken, gem lettuce, avocado, bacon, black river blue, egg, vinaigrette

      $21

    • baby gem salad

      radish, pickled red onion, cornbread croutons, aged cheddar, herbed ranch

      $16

    • marinated & grilled shrimp caesar,

      chopped gem lettuce, grana padano, toasted lemon breadcrumbs

      $19

    • steelhead trout & arugula salad,

      arugula, fig, toasted pistachio, radish, honey balsamic vinaigrette

      $26

    • angus burger,

      seeded bun, swiss, bacon & caramelized onion jam, secret sauce

      $18

    • grilled vegetable & brooklyn burrata sandwich,

      sourdough, pumpkin seed-parsley gremolata

      $17

    • grilled chicken salad sandwich,

      whole grain toast, aioli, pickled rhubarb, avocado, sunflower sprouts

      $18

    • braised short rib tacos

      pico de gallo, salsa verde, pickled red onions, cilantro*

      $24

    • buckwheat & red quinoa bowl,

      sweet potato, arugula, brussels, avocado, tomato agrodolce

      $19

    • braised chicken cacciatore ravioli,

      broccoli rabe, olives, grana padano, crispy skin

      $23

    • spicy shakshuka,

      baked eggs, spiced tomato, roasted peppers, za’taar, yogurt, feta, charred bread

      $17

    • roasted black sea bass,

      local cabbage, cauliflower, buttermilk, apple, trout roe, dill

      $39

    • spiced french fries, chipotle aioli

      $10

    • sautéed brussels, poached pears, delicata squash, sage

      $13

    Download PDF

    dinner

    • castelvetrano olive and herb focaccia

      $5

    • king trumpet mushroom tartare,

      capers, truffle dijon aioli, yukon gold chips

      $14

    • castelfranco & beet salad,

      pomegranate, point reyes blue, basil, toasted hazelnuts, honey balsamic

      $19

    • carrot soup,

      vadouvan curry, coconut cream, carrot torshi relish, pearl onions

      $14

    • hamachi crudo,

      pomelo, charred avocado, radish, finger limes, cranberry, puffed rice paper*

      $22

    • baby gem,

      radish, pickled red onion, cornbread croutons, aged cheddar, herbed ranch

      $16

    • charred broccolini

      , aleppo chili, fermented soy vinaigrette, pistachio, soft herbs

      $15

    • braised chicken cacciatore ravioli,

      broccoli rabe, olives, grana padano, crispy skin

      appetizer $18

      entrée $29

    • grilled & smoked beets,

      toasted sticky rice, avocado mousse, roasted red peppers, beet vinaigrette

      $29

    • sweet potato and tuscan kale "lasagna',

      truffle ricotta, maitake mushrooms, caramelized onion soubise

      $28

    • grilled maple brined pork loin,

      allspice scented butternut squash, bok choy, smoked anaheim chili coulis

      $35

    • urfa chili braised short rib,

      spiced tomato stewed garbanzo bean, local spinach, tokyo turnips, pearl onions

      $42

    • grilled hudson valley steelhead trout,

      confit leeks, fondant potatoes, kale, shallot and puffed skin crumble

      $36

    • roasted black sea bass,

      local cabbage, cauliflower, buttermilk, apple, trout roe, dill

      $39

    • spiced french fries,

      chipotle aioli

      $10

    • sautéed brussels,

      poached pears, delicata squash, sage

      $13

    • za'atar roasted rainbow carrots,

      urfa chili yogurt, fried chickpeas

      $12

    Download PDF

    dessert

    • coconut rice pudding, cardamom, blood orange, pistachio, candied ginger

      $13

    • milk chocolate molten cake, caramel gelato

      $15

    • olive oil-almond cake, apple compote, mascarpone

      $11

    • sorbet & gelato, seasonal selection, two scoops

      $8

    Download PDF

    Sparkling & Champagne

    • Prosecco, Ca’Furlan ‘Cuvée Beatrice’, NV, Veneto, Italy

      gl. $14

      btl. $56

    • Crémant de Bourgogne, Clotilde Davenne, NV, Burgundy, France

      $72

    • Crémant de Savoie Brut Nature, André & Michel Quenard, NV, Savoy, France

      $78

    • Brut Nature Méthode Traditionnelle, Francois Chidaine ‘Montlouis-sur-Loire’, 2008, Loire Valley, France

      $150

    • Crémant d’Alsace Brut Rosé, Domaine Allimant-Laugner, NV, Alsace, France

      gl. $17

      btl. $68

    • Brut Blanc de Blancs, Diebolt-Vallois ‘á Cramant’, NV, Côte des Blancs, Champagne, France

      gl. $30

      btl. $120

    • Brut Réserve, Bérêche & Fils, NV, Champagne, France

      $135

    • Brut Blanc de Blancs Special Club, José Michel & Fils, 2013, Côtes d’Epernay, France

      $205

    • Blanc de Blancs Grand Cru, Jacques Selosse ‘Cuvée Initiale’, NV, Côtes des Blancs, France

      $600

    • Blanc de Noirs, R. Dumont & Fils, 2009, Aube, France

      $212

    • Brut Rosé, Christophe Mignon 'Pur Meunier', NV, Vallée de la Marne, France

      $180

    • Demi-sec, Laurent-Perrier ‘Harmony’, NV, Champange, France

      $105

    White

    • Grüner Veltliner, Jurtschitsch 'Stein', 2020, Kamptal, Austria

      gl. $14

      btl. $56

    • Chenin Blanc, Hopewell, 2021, Eola-Amity Hills, Willamette Valley, Oregon

      $130

    • Sancerre, Domaine Daulny 2021, Loire Valley, France

      gl. $19

      btl. $76

    • Riesling, Domaine Maurice Schoech ‘Sonnenberg’, 2019, Alsace, France

      $80

    • Chenin Blanc, Le Fief Noir ‘L’Échappée’, 2020, Anjou, Loire Valley, France

      $65

    • Vermentino di Gallura, Piero Mancini, 2020, Sardinia, Italy

      $60

    • Chablis, Domaine Passy Le Clou, 2020, Burgundy, France

      gl. $22

      btl. $88

    • Sancerre, Gérard Boulay ‘Monts Damnés’, 2018, Loire Valley, France

      $185

    • Albariño, Dunites Wine Company, 2021, San Luis Obispo, California

      $92

    • Jacquère, Domaine des 13 Lunes 'Apremont', 2020, Savoy, France

      $56

    • Sancerre, Gérard Boulay ‘Monts Damnés’, 2018, Loire Valley, France

      $165

    • Riesling, Keller ‘Von der Fels’, 2021, Rheinhessen, Germany

      $105

    • Pigato, Terre Bianche, 2020, Liguria, Italy

      $78

    • Clairette Blanche, Railsback Frères 'Cuvée Speciale', 2020, Santa Ynez Valley, California

      $80

    • White Field Blend, Silice Viticultores, 2020, Ribeira Sacra, Spain

      $90

    • Moscatel, Victoria Ordoñez ‘Monticara’, 2017, Sierras de Málaga, Spain

      $125

    • Etna Bianco, I Custodi ‘Aedes’, 2020, Sicily, Italy

      gl. $17

      btl. $68

    • Chardonnay, Arnot-Roberts ‘Watson Ranch’, 2019, Napa Valley, California

      $80

    • Trebbiano d’Abruzzo, Emidio Pepe, 2010, Abruzzo, Italy

      $225

    • Trebbiano Blend, Monastero Suore Cistercensi 'Coenobium', 2019, Lazio, Italy

      $60

    • Chardonnay, Ghostwriter, 2019, Santa Cruz Mountains, California

      gl. $20

      btl. $80

    • Chardonnay, Arnot-Roberts ‘Sanford & Benedict Vineyard’, 2021, Santa Rita Hills, California

      $185

    • Bourgogne Blanc, Domaine de Montille, 2020, Burgundy, France

      $120

    • Roussanne-Chignin-Bergeron, André & Michel Quenard ‘Les Roches Blanches’, 2019, Savoie, France

      $85

    • Palette Blanc, Château Simone, 2014, Provence, France

      $150

    • Ribolla Gialla, Perusini, 2020, Friuli-Venezia Giulia, Italy

      $60

    • Verdicchio dei Castelli di Jesi Classico Superiore, La Marca di San Michele, 2019, Marche, Italy

      $72

    Orange

    • Roussanne Sauvignon Blanc, Anne Pichon ‘Sauvage’, 2021, Rhône Valley, France

      gl. $17

      btl. $68

    • Ribolla Gialla, Johan Vineyards, 2019, Van Duzer Corridor, Willamette Valley, Oregon

      $110

    Rosé

    • Patrimonio Rosé, Clos Alivu, 2021, Corsica, France

      gl. $16

      btl. $64

    • Sancerre Rosé, Gérard Boulay, ‘Sibylle’, 2021, Loire Valley, France

      $95

    • Pinot Noir Rosé, Hope Well ‘Monday’s Child’, 2021, Eola-Amity Hills, Willamette Valley, Oregon

      $140

    • Pinot Noir Rosé, Hope Well ‘Tuesday’s Child’, 2021, Eola-Amity Hills, Willamette Valley, Oregon

      $140

    Red

    • Ruché, Gianni Doglia, 2021, Castagnole Monferrato, Piedmont, Italy

      gl. $15

      btl $60

    • Pinot Noir-Pernand Vergelesses Rouge, Domaine Rollin Père et Fils, 2019, Burgundy, France

      $130

    • Tibouren Rouge, Cuvée Spéciale’, Clos Cibonne, 2020, Provence, France

      $90

    • Pinot Noir-Savigny-lès-Beaune, Camus-Bruchon ‘Aux Grands Liards’, 2020, Burgundy, France

      $120

    • Trousseau, Arnot-Roberts, 2021, North Coast California

      $120

    • Pinot Noir-Saint-Romain Rouge, Domaine Henri & Gilles Buisson ‘Sous Roche’, 2019, Burgundy, France

      $150

    • Pinot Noir, Trail Marker, 2020, Santa Cruz Mountains, California

      gl. $24

      btl. $96

    • Bourgogne Passetoutgrain, Trapet Père & Fils ‘A Minima’, 2020, Burgundy, France

      $85

    • Gamay-Régnié, Prunelle de Navacelle, 2019, Beaujolais, France

      $100

    • Pinot Noir, Littorai, 2021, Sonoma Coast, California

      $185

    • Fleurie, Famille Dutraive ‘Les Déduits’, 2020, Beaujolais, France

      $110

    • Cabernet Pfeffer, Hammerling ‘The Wild One’, 2020, Lime Kiln Valley, California

      $84

    • Pinot Noir-Beaune 1er Cru, Domaine de Montille ‘Les Sizies’, 2019, Burgundy, France

      $230

    • Nerello Mascalese, Passopisciaro 'Passorosso', 2017, Etna, Sicily

      $110

    • Pinot Nero, J. Hofstätter 'Barthenau-Vigna San Urbana', 2014, Alto Adige, Italy

      $170

    • Pinot Noir, J.K. Carriere ‘St. Dolores Estate’, 2017, Willamette Valley, Oregon

      $180

    • Counoise, Railsback Frères 'Cuvée Spéciale, 2020, Santa Ynez Valley, California

      $120

    • Garnacha, La Comarcal 'Delmoro', 2020, Valencia, Spain

      $60

    • Cabernet Franc, Lieu Dit, 2019, Santa Ynez Valley, California

      $86

    • Rhône Blend, Folk Machine ‘Parts & Labor’, 2019, Mendocino County, California

      $56

    • Barbaresco, Cascina Luisin ‘Paolin’, 2016, Piedmont, Italy

      $133

    • Barbera, Vigneti Massa Monleale', 2014, Piedmont, Italy

      $95

    • Malbec, Rocamadre, 2020, Paraje Altamira, Mendoza, Argentina

      $68

    • Côtes du Rhône, Clovis Wines, 2020, Rhone Valley, France

      gl. $16

      btl. $64

    • Barbaresco, De Forville, Piedmont, Italy, 2019

      gl. $25

      btl. $100

    • Sangiovese, Ficomontanino ‘Bulgarelli’, 2020, Tuscany, Italy

      $76

    • Nebbiolo-Boca, Tenute Guardasole, 2017, Piedmont, Italy

      $160

    • Nebbiolo Blend-Bramaterra, Colombera & Garella ‘Cottignano’, 2018, Piedmont, Italy

      $130

    • Little Owl Rosso-Nero D'Avola & Syrah, 2019, Sambuca, Sicily

      $60

    • Barolo di Serralunga, Ferdinando Principiano, 2018, Piedmont, Italy

      $135

    • Cabernet Sauvignon, Ground Effect Wine Company, 2019, Santa Ynez Valley, California

      $72

    • Châteauneuf-du-Pape, Domaine La Manarine ‘Pied de Baud’, 2017, Southern Rhône, France

      $135

    • Cannonau di Sardegna, Argiolas 'Costera', 2020, Sardegna, Italy

      gl. $15

      btl. $60

    • Cabernet Sauvignon, Buccia Nera ‘PA’RO’, 2019, Tuscany, Italy

      gl. $18

      btl. $64

    • Cabernet Sauvignon, Ghostwriter ‘Bates Ranch’, 2014, Santa Cruz Mountains, California

      $170

    • Bordeaux Blend-Médoc, Château Sipian, 2019, Bordeaux, France

      $72

    • Priorat, Alvaro Palacios ‘Les Terrasses Velles Vinyes’, 2018, Priorat, Spain

      $112

    • Zinfandel, Intermission Cellars 'RED.LIP.ZIN', 2020, Sonoma County, California

      $94

    • Cornas, Domaine Lionnet ‘Terre Brulée’, 2018, Northern Rhône, France

      $185

    mary's secret stash

    • Morey-Saint-Denis, Domaine Fourrier 'Clos Solon', 2018, Burgundy, France

      $250

    • Pinot Noir, Littorai ‘Wendling Vineyard Block E’, 2018, Anderson Valley, California

      $240

    • Cabernet Sauvignon, Arnot-Roberts 'Montecillo', 2019, Sonoma Valley, California

      $350

    • Montefalco Sagrantino Secco, Paolo Bea ‘Vigneto Cerrete’, 2015, Umbria, Italy

      $450

    • Barolo, Roagna ‘La Pira’, 2016, Piedmont, Italy

      $400

    • Cabernet Sauvignon, Dyer 'Diamond Mountain District', 2018, Napa Valley, California

      $295

    • Brunello di Montalcino, Salicutti ‘Teatro’, 2016, Tuscany, Italy

      $540

    Download PDF of Full Wine List

    Download PDF

    Sparkling & Champagne

    • Prosecco, Ca’Furlan ‘Cuvée Beatrice’, NV, Veneto, Italy

      gl. $14

    • Crémant d'Alsace Brut Rosé, Domaine Allimant-Laugner, NV, Alsace, France

      gl. $17

    • Brut Blanc de Blancs, Diebolt-Vallois 'á Cramant', NV, Côte des Blancs, Champagne, France

      gl. $30

    White

    • Grüner Veltliner, Jurtschitsch ‘Stein’, 2021, Kamptal, Austria

      $14

    • Sancerre, Domaine Daulny 2021, Loire Valley, France

      gl. $19

    • Chardonnay, Ghostwriter, 2019, Santa Cruz Mountains, California

      gl. $20

    • Etna Bianco, I Custodi ‘Aedes’, 2020, Sicily, Italy

      gl. $17

    • Chablis, Domaine Passy Le Clou, 2020, Burgundy, France

      $22

    Orange

    • Roussanne-Sauvignon Blanc, Anne Pichon 'Sauvage', 2021, Rhône Valley, France

      $17

    Rosé

    • Patrimonio Rosé, Clos Alivu, 2021, Corsica, France

      gl. $16

    Red

    • Ruché, Gianni Doglia, 2021, Castagnole Monferrato, Piedmont, Italy

      gl. $15

    • Pinot Noir, Trail Marker, 2020, Santa Cruz Mountains, California

      gl. $24

    • Pinot Noir, Stafford Hill, 2020, Willamette Valley, Oregon

      gl. $17

    • Côtes du Rhône, Clovis Wines, 2021, Rhone Valley, France

      gl. $16

    • Cannonau di Sardegna, Argiolas 'Costera', 2020, Sardegna, Italy

      gl. $15

    • Cabernet Sauvignon, Buccia Nera 'PA’RO', 2019, Tuscany, Italy

      gl. $18

    • Barbaresco, De Forville, 2019, Piedmont, Italy

      $25

    Cocktails

    17 ea

    • little elder -

      never sink gin, lemon, elderflower, velvet falernum, demerara

    • cabin fervor -

      rye whiskey, amaro, maple syrup, lemon

    • fall fashion -

      joven mezcal, tepozan tequila, demerara, bitters

    • eclipse -

      askur gin, pomegranate, egg white, crémant rosé, grenadine. black sesame

      $17

    • mary's fig negroni -

      fig-infused gin, greenhook beach plum gin, carpano antica, berto bitter

    • hot toddy -

      spiced rum, apple cider, lemon, cardamaro, walnut, all spice

    • orange U mezi -

      blood orange, sage infused mezcal, amara, jalapeño, agave, citrus

    Beer & Cider

    • Victory Prima Pilsner Pennsylvania

      $8

    • Collective Arts Guava Gose Canada

      $10

    • Ommegang Witte

      $9

    • Sloop Juice Bomb, IPA

      $8

    • Athletic Brewing Co., Run Wild N/A IPA

      $7

    • sunday beer New York

      $8

    • Fruited Sour Ale, Talea Beer Company, New york

      $12

    • Siponey Rye Honey Seltzer, New York

      $10

    • Black Duck Porter, New York

      $12

    • Ayinger, Wheat Beer, Germany

      $10

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