our menus
farm-to-table menus
At The Mary Lane, we take pride in serving locally-sourced, market-based fare. Our farm-to-table menu changes with the seasons to offer delicious selections made with the freshest ingredients possible. We cook with food that reflects the season’s best-in-bloom, maintaining quality and taste with intentional ingredients, always. Whether you're looking for weekend brunch or a hearty dinner, you're sure to find a new favorite dish at The Mary Lane. We also offer a variety of gluten-free and vegan options, so everyone can enjoy a meal with us. Visit our New American restaurant today and taste the difference that locally-sourced food makes.
The Mary Lane will now be offering Happy Hour specials Monday - Friday 5:00pm - 7:00pm.
Happy Hour will only be available at the bar.
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Snacks
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Aleppo & Nori Buttered Popcorn
$5
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Butternut Squash Soup - coconut milk, toasted pumpkin seeds, sage
$8
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Steelhead Trout Tartare - creme fraiche, capers, cucumber, radish, toasted foccacia
$12
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Steak Sandwich - seeded bun, fontina, grilled onions, burgundy truffles, truffled au poivre aioli, fries
$29
From The bar
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Clarified Bramble Milk Punch
$12
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Nero d’Avola & Frappato, Arianna Occhipinti ‘SP68’, 2021, Sicily, Italy
$20
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Eric Bordelet “Poire Authentique” Cider, Normandy, France
$14
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Narragansett
$5
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House red, white, & rosé
$7
brunch
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Delicata & Sage Focaccia -
olive oil, maldon
$7
-
Roasted Spring Carrots -
spiced labneh, hazelnuts, arugula pesto, sorrel
$15
-
Cold-Smoked Steelhead Trout -
traditional garnish, toasted pumpernickel*
$16
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Smashed Avocado Toast -
whole grain bread, lime, radish, aleppo pepper
$14
add on egg, any style $3
add smoked steelhead trout $7
-
Grilled Skirt Steak -
eggs sunny up, home fries*
$30
-
Guajillo-Braised Pork Tostadas -
fried egg, black beans, guacamole, crema, cotija
$20
-
Spicy Shakshuka -
baked eggs, harissa spiced tomato, roasted peppers, za'atar, yogurt, feta, charred bread*
$18
-
Angus Burger -
seeded bun, swiss, bacon & caramelized onion jam, secret sauce, fries*
$21
-
Paprika Roasted Shrimp & Grits -
poached eggs, roasted red pepper, scallion, pickled red onions, hollandaise*
$24
-
Seasonal Scramble -
roasted mushroom, spinach, goat cheese, scallions, mixed greens, sherry-shallot vinaigrette, home fries
$17
-
Marinated & Grilled Gulf Shrimp Caesar -
grilled baby gem, grana padano, toasted lemon breadcrumbs*
$23
-
Sweet Stem Cauliflower Tacos -
caramelized onions, pickled jalapeño slaw, salsa verde, pickled peppers
$17
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Baby Gem Salad -
grilled chicken breast, cucumber, radish, aged manchego, grilled peaches, buttermilk herb ranch
$23
-
Jonah Crab Benedict -
crispy potato cake, hollandaise, chives, side salad*
$25
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Sautéed Hudson Valley Steelhead Trout -
warm niçoise salad*
$27
-
Buttermilk Pancakes -
blueberry compote, maple syrup, toasted almonds
$14
-
Olive Oil-Almond Cake -
citrus & stone fruit compote, mascarpone
$12
-
Chocolate & Walnut Banana Bread -
whipped honey butter
$9
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Fresh Seasonal Fruit & Yogurt
$9
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Thick Cut Bacon
$6
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Red Pepper & Scallion Home Fries
$6
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Whole Grain Toast
$3
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Two Organic Eggs, any style
$6
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Grilled Chorizo
$7
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Spiced French Fries -
chipotle aioli
$10
lunch
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Delicata & Sage Focaccia -
olive oil, maldon
$7
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Roasted Spring Carrots -
spiced labneh, hazelnuts, arugula pesto, sorrel
$15
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King Trumpet Mushroom Tartare -
capers, truffle-dijon aioli, fingerling chips
$15
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The Mary Lane Cobb -
crispy chicken, gem lettuce, charred avocado, applewood bacon, black river blue cheese, chopped egg, sherry vinaigrette
$22
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Marinated & Grilled Shrimp Caesar -
grilled baby gem lettuce, grana padano, toasted lemon breadcrumbs
$23
-
Atlantic Trout & Arugula Salad -
strawberry, toasted pistachio, radish, pickled red onion, honey balsamic vinaigrette*
$26
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Autumn Market Baby Gem Salad -
market finds, aged cheddar, cornbread croutons, pepitas, charred herb ranch
$18
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Vadouvan Curried Chicken Salad Sandwich -
mutsu apple, golden raisens, walnuts, pickled red onions, avocado
$19
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Grilled Vegetable & Brooklyn Burrata Sandwich -
sourdough, arugula pesto
$17
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Angus Burger -
seeded bun, swiss, bacon & caramelized onion jam, secret sauce, fries*
$21
-
Shrimp Tacos -
pickled jalapenos, salsa verde, slaw, avocado
$22
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Warm Millet & Quinoa Bowl -
sweet potato, brussel sprouts, asparagus, avocado, delicata squash, tomato agrodolce
$19
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Braised Chicken Cacciatore Ravioli -
broccoli rabe, olives, grana padano, crispy skin
$24
-
Spicy Shakshuka -
baked eggs, harissa spiced tomato, roasted peppers, za’taar, yogurt, feta, charred bread*
$24
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Roasted Atlantic Halibut -
sauteéd summer squash, smoked pepper coulis, crispy shallots*
$39
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Spiced French Fries -
chipotle aioli
$10
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Sauteed Brussel Sprouts -
delicata squash, honey poached pears, sage, aged balsamic
$13
dinner
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Delicata & Sage Focaccia -
olive oil, maldon
$7
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King Trumpet Mushroom Tartare -
capers, truffle dijon aioli, fingerling chips
$15
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Hiramasa Crudo -
concord grape ponzu, hakurei turnip, aji dulce peppers, pickled ginger, crispy rice paper
$22
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Tempura Fried Rainbow Carrots -
vadouvan curry, arugula & garlic pitou, pickled onions
$16
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Norwich Meadows Roasted Squash -
confit kohlrabi & mustard seed relish, pine nuts, balsamic, mustard greens
$17
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Autumn Baby Gem Salad -
market finds, aged cheddar, cornbread crutons, pepitas, charred herb ranch
$18
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Treviso & Fig Salad -
basil, point reyes blue cheese, hazelnuts, honey balsamic vinaigrette
$19
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Jonah Crab Risotto -
roasted trumpet mushrooms, kale, sage & roasted garlic butter, solo de bruna
$27
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Burrata & Citrus Salad -
endive, shaved fennel, grilled & raw citrus, chili, pistachios, lemon emulsion
$24
mains
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Braised Chicken Cacciatore Ravioli -
broccoli rabe, olives, grana padano, crispy skin
appetizer $19
entrée $30
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Atlantic Halibut -
roasted pepper, spaghetti squash, baby spinach, butternut turmeric sauce, aleppo
$42
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Sweet Potato & Lacinato Kale Lasagna -
truffled & sage ricotta, creamed kale, black garlic, herb salad
$31
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Grilled Pork Loin -
maple citrus brined, braised caraflex cabbage, apple mostarda, new potato, jus
$36
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Brick Press Maitake Mushrooms -
beluga lentils, mirepoix, melted leeks, almond emulsion
$29
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Sauteed Hudson Valley Steelhead Trout -
charred cauliflower, confit fennel, roasted empire apple, puffed skin
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Grilled Dry Aged Strip Loin -
miso butter glazed rainbow carrots & parsnips, parsnip purée, broccolini, miso jus
$49
sides
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Spiced French Fries -
chipotle aioli
$10
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Cauliflower & Romanesco -
turshi pickle, herbed tahini, fried shallots
$15
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Sauteed Brussel Sprouts -
delicata squash, honey poached pears, sage, aged balsamic
$13
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Garlic Roasted Broccolini -
red pepper coulis, toasted almond
$14
dessert
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Basil Panna Cotta - macerated raspberries, crumble, lemon gel
$13
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Mint Chocolate Crémeux - chocolate crisps, vanilla scented meringue
$14
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Olive Oil-Almond Cake - mutsu apple & cinnamon compote, mascarpone
$12
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Sorbet & Gelato - seasonal selection, two scoops
$8
Sparkling & Champagne
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Prosecco, Ca’Furlan ‘Cuvée Beatrice’, NV, Veneto, Italy
$14
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Brut Rosé Laherte Frères ‘Ultradition’, NV, Champagne, France
from Coravin
$35
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Crémant d'Alsace Brut Rosé, Domaine Allimant-Laugner, NV, Alsace, France
gl. $17
btl. $68
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Rosato Frizzante, Terrevive ‘No Autoclave’, 2021, Emilia-Romagna, Italy
gl. $16
btl. $64
White
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Albariño, La Marea ‘Kristy Vineyard’, 2022, Monteray, California
gl. $18
btl. $72
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Sancerre, Domaine Reverdy Bernard & Fils, 2022, Loire Valley, France
gl. $20
btl. $80
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Chablis, Domaine Passy Le Clou, 2020, Burgundy, France
$22
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Timorasso, Vigneti Massa ‘Piccolo Derthona’, 2021, Piedmont, Italy
$17
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Chardonnay, La Follette ‘Los Primeros’, 2021, Sonoma County, California
$19
Orange
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Roussanne-Sauvignon Blanc, Anne Pichon 'Sauvage', 2021, Rhône Valley, France
$17
Rosé
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Provence Rosé, Château de L’Escarelle ‘Rumeurs’, 2022, Provence, France
$14
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Cerasuolo d'Abruzzo Rosé, Tenuta De Sterlich, 2021, Abruzzo, Italy
gl. $19
btl. $76
Red
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Gamay, Maison Noir Wines ‘Free Gamay’, 2021, Willamette Valley, Oregon
$19
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Pinot Noir, Mercurey, Domaine Mia ‘Les Caudroyes’, 2020, Burgundy, France
$27
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Garnacha, Lectores Vini ‘La Selección’, 2020, Montsant, Spain
gl. $16
btl. $64
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Langhe Nebbiolo, Giulia Negri ‘Pian delle Mole’, 2021, Piedmont, Italy
gl. $24
btl. $96
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Cabernet Sauvignon, Buccia Nera 'PA’RO', 2019, Tuscany, Italy
$18
Cocktails
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Evermore -
cognac, pumpkin, ancho reyes, amaro nonino, lemon
$19
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Iterum -
rum, cranberry, lime, cinnamon, fig bitter, egg white
$16
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Mela-Mez -
clarified milk punch: apple-infused mezcal, cider, dry curacao, cinnamon, orange
$18
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Mary's Fig Negroni -
fig-infused gin, greenhook beach plum gin, carpano antica, berto bitter
$20
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Perpetual Jam -
bourbon, velvet falernum, concord grape shrub
$18
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Ageless -
tequila, mezcal, amaro notenegro, grapefruit, lemon, earl gray, hellfire bitters
$18
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Village 99 -
gin, prosecco, butternut squash simple syrup, lemon, velvet falernum, sage leaf
$17
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titos , shanky’s whip, walcher coffee liqueur, espresso, demerara
$20
Beer & Cider
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Brooklyn Cider House ‘Bone Dry’ Cider, New York
$10
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Ayinger, 'Brauweisse', Germany
$10
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Sloop ‘Juice Bomb’, Hazy IPA, New York
$8
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Greenport ‘Black Duck’ Porter, New York
$12
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Victory Prima Pilsner, Pennsylvania
$8
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Narragansett, Rhode Island
$7
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Allagash Brewing, 'North Sky' Stout, Maine
$10
Sparkling & Champagne
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Prosecco, Ca’Furlan ‘Cuvée Beatrice’, NV, Veneto, Italy
gl. $14
btl. $56
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Welschriesling Pet Nat, Fuchs und Hase 'Vol 3', 2020, Kamptal, Austria
$60
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Rosato Frizzante, Terrevive ‘No Autoclave’, 2021, Emilia-Romagna, Italy
gl. $16
btl. $64
-
Crémant de Bourgogne, Clotilde Davenne, NV, Burgundy, France
$72
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Crémant de Savoie Brut Nature, André & Michel Quenard, NV, Savoy, France
$78
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Brut Nature Méthode Traditionnelle, Francois Chidaine ‘Montlouis-sur-Loire’, 2008, Loire Valley, France
$150
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Blanc de Blanc, Racines 'Grand Reserve', NV, Santa Rita Hills, California
$200
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Crémant d'Alsace Brut Rosé, Domaine Allimant-Laugner, NV, Alsace, France
gl. $17
btl. $68
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Brut Tradition, Diebolt-Vallois ‘á Cramant’, NV, Côte des Blancs, Champagne, France
$120
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Brut Réserve, Bérêche & Fils, NV, Champagne, France
$135
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Brut, Laherte Frères ‘Ultradition’, NV, Champagne, France
gl. $35
btl. $140
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Brut Blanc de Blancs, Agrapart & Fils '7 Crus', NV, Côtes des Blancs, France
$200
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Brut Blanc de Blancs Special Club, José Michel & Fils, 2013, Côtes d’Epernay, France
$205
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Extra Brut, Tellier ‘Les Massales’, 2018, Champagne
$145
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Blanc de Noirs, R. Dumont & Fils, 2009, Aube, France
$212
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Blanc de Blancs Grand Cru, Jacques Selosse ‘Cuvée Initiale’, NV, Côtes des Blancs, France
$600
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Brut Rosé, Christophe Mignon 'Pur Meunier', NV, Vallée de la Marne, France
$180
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Demi-sec, Laurent-Perrier ‘Harmony’, NV, Champange, France
$105
White
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Melon, Lieu Dit, 2021, Santa Maria Valley, California
$64
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Verdicchio, Marco Gatti ‘Villa Marilla’, 2022, Marche, Italy
$64
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Albariño, La Marea ‘Kristy Vineyard’, 2022, Monterey County, California
gl. $18
btl. $72
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Xarel-lo, Lectores Vini 'Pomagrana', 2022, Penedès, Spain
$65
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Chenin Blanc, Le Fief Noir ‘L’Échappée’, 2021, Anjou, Loire Valley, France
$68
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Riesling, Domaine Ostertag, ‘Les Jardins’, 2020, Alsace, France
$90
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Vouvray Sec, Catherine et Pierre Breton ‘La Dilettante’, 2021, Loire Valley, France
$80
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Sancerre, Domaine Reverdy Bernard & Fils, 2022, Loire Valley, France
gl. $20
btl. $80
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Sancerre, Renaissance ‘Les Marnes’ 2021, Loire Valley, France
$104
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Saumur Blanc, Domaine des Sables Verts ‘Les Rouéres’, 2020, Loire Valley, France
$80
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Vouvray Sec, Domaine Huet 'Clos du Bourg', 2022, Loire Valley, France
$140
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Riesling, Weingut Keller ‘Von der Fels’, 2021, Rheinhessen, Germany
$120
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Bourgogne Aligoté, Marcel Giraudon, 2020, Burgundy, France
$56
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Chablis 1er, Gilbert Picq et ses Fils ‘Vosgros’, 2021, Burgundy, France
$135
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Sancerre, Gérard Boulay ‘Monts Damnés’, 2018, Loire Valley, France
$165
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Pigato, Terre Bianche, 2021, Liguria, Italy
$78
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Albariño, La Marea ‘Kristy Vineyard’, 2022, Monteray, California
gl. $18
btl. $72
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Petit & Gros Manseng, Domaine Brana ‘Ilori’, 2018, Irouléguy, France
$85
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Clairette Blanche, Railsback Frères 'Cuvée Speciale', 2020, Santa Ynez Valley, California
$80
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Sémillon-Sauvignon Blanc, Bedrock Wine Co. ‘Cuvée Karatas’, 2021, Sonoma County, California
$125
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Bourgogne Blanc, Domaine de Montille, 2020, Burgundy, France
$120
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Gamay Blanc (Chardonnay), Domaine Pignier, 2019, Côtes du Jura, France
$130
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Mataòssu, Punta Crena ‘Vigneto Reiné’, 2020, Liguria, Italy
$80
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Côtes de Provence Blanc, Domaine Gavoty ‘Grand Classique’, 2021, Provence, France
$60
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Sancerre, Gérard Boulay ‘Clos de Beaujeu’, 2020, Loire Valley, France
$170
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Sancerre, Gérard Boulay ‘La Côte’, 2021, Loire Valley, France
$185
-
Chablis, Val de Mer, Patrick Piuze, 2021, Burgundy, France
gl. $22
btl. $88
-
Ribolla Gialla, Perusini, 2020, Friuli-Venezia Giulia, Italy
$60
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White Field Blend, Silice Viticultores, 2020, Ribeira Sacra, Spain
$90
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Moscatel, Victoria Ordoñez ‘Monticara’, 2017, Sierras de Málaga, Spain
$125
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Etna Bianco, I Custodi 'Ante', 2020, Sicily, Italy
$120
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Timorasso, Vigneti Massa 'Piccolo Derthona', 2021, Piedmont, Italy
gl. $17
btl. $68
-
Chardonnay, Arnot-Roberts ‘Sanford & Benedict Vineyard’, 2021, Santa Rita Hills, California
$185
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Trebbiano Blend, Monastero Suore Cistercensi 'Coenobium', 2019, Lazio, Italy
$65
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Chardonnay, La Follette 'Los Primeros', 2021, Sonoma County, California
gl. $19
btl. $76
-
Chardonnay, Rivers-Marie, 2021, Sonoma Coast, California
$130
-
Pernand-Vergelesses, Domaine Rollin Père & Fils 'Les Cloux', 2020, Burgundy, France
$160
-
Chassagne-Montrachet, Jean-Marc Pillot 'Les Masures', 2020, Burgundy, France
$220
Orange
-
Marsanne, Amevive ‘Ibarra-Young Vyd’, 2021, Los Olivos, Santa Barbara, California
$110
-
Roussanne Sauvignon Blanc, Anne Pichon ‘Sauvage’, 2021, Rhône Valley, France
gl. $17
btl. $68
Rosé
-
Provence Rosé, Château de L’Escarelle ‘Rumeurs’, 2022, Provence, France
$56
-
Sancerre Rosé, Gérard Boulay ‘Sibylle’, 2022, Loire Valley, France
gl. $18
btl. $72
-
Bandol Rosé, Domaine Du Gros Noré, 2021, Provence, France
$110
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Pinot Noir Rosé, Hope Well ‘Monday’s Child’, 2021, Eola-Amity Hills, Willamette Valley, Oregon
$140
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Pinot Noir Rosé, Hope Well ‘Tuesday’s Child’, 2021, Eola-Amity Hills, Willamette Valley, Oregon
$140
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Cerasuolo d'Abruzzo Rosé, Tenuta De Sterlich, 2021, Abruzzo, Italy
gl. $19
btl. $76
Red
-
Parpato, Halarà, 2022, Sicily, Italy
$64
-
Tibouren Rouge, Clos Cibonne ‘Cuvée Spéciale’, 2021, Provence, France
$100
-
Verduno Pelaverga, Fratelli Alessandria ‘Speziale’, 2022, Piedmont, Italy
$68
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Trousseau, Arnot-Roberts, 2022, North Coast California
$120
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Pinot Noir, Mercurey, Domaine Mia ‘Les Caudroyes’, 2020, Burgundy, France
gl. $27
btl. $108
-
Schioppettino, Marco Sara, 2021, Friuli-Venezia Giulia, Italy
$68
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Gamay, Maison Noir Wines ‘Free Gamay’, 2021, Willamette Valley, Oregon
gl. $19
btl. $78
-
Gamay - Brouilly, Jean-Louis Dutraive ‘Domaine de la Grand’Cour Cuvée Vieilles Vignes’, 2022, Beaujolais, France
$120
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Pinot Noir-Beaune 1er Cru, Domaine de Montille ‘Les Sizies’, 2019, Burgundy, France
$230
-
Nero d'Avola & Frappato, Arianna Occhipinti 'SP68', 2021, Sicily, Italy
$95
-
Nuits-Saint-Georges, Jerome Chezeaux, 2020, Burgundy, France
$200
-
Pinot Noir - Pommard, Georges Glantenay, 2021, Burgundy, France
$200
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Pinot Noir, Wentworth 'Nash Mill Vineyard’, 2020, Anderson Valley, California
$200
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Counoise, Railsback Frères 'Cuvée Spéciale, 2020, Santa Ynez Valley, California
$120
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Cabernet Pfeffer Blend, Stirm Wine Co. 'Benitoite', 2021, San Benito, California
$78
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Cabernet Franc, Lieu Dit, 2022, Santa Ynez Valley, California
$88
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Rhône Blend, Folk Machine ‘Parts & Labor’, 2019, Mendocino County, California
$60
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Grenache Blend, Âmevive ‘Ravie’, 2022, Santa Barbara County, California
$96
-
Nebbiolo Blend-Bramaterra, Colombera & Garella ‘Cottignano’, 2018, Piedmont, Italy
$130
-
Langhe Nebbiolo, Giulia Negri ‘Pian delle Mole’, 2021, Piedmont, Italy
gl. $24
btl. $96
-
Langhe Rosso, Fratelli Alessandria ‘Rossoluna’, 2020, Piedmont, Italy
$80
-
Garnacha, Lectores Vini ‘La Selección’, 2020, Montsant, Spain
gl. $16
btl. $64
-
Syrah, Âmevive ‘Ibarra-Young Vineyard’, 2022, Los Olivos, California
$110
-
Langhe Nebbiolo, Giuseppe Mascarello, 2020, Piedmont, Italy
$165
-
Barolo di Serralunga, Ferdinando Principiano, 2018, Piedmont, Italy
$135
-
Montefalco Rosso, Paolo Bea ‘San Valentino’, 2018, Umbria, Italy
$170
-
Pessac-Léognan, Château Bardins, 2018, Bordeaux, France
$140
-
Barolo, Fratelli Alessandria ‘Gramolere’, 2018, Piedmont, Italy
$215
-
Châteauneuf-du-Pape, Domaine La Manarine ‘Pied de Baud’, 2019, Southern Rhône, France
$135
-
Cabernet Sauvignon, Buccia Nera ‘PA’RO’, 2019, Tuscany, Italy
gl. $18
btl. $72
-
Cabernet Blend, Arnot-Roberts 'Red Wine', 2021, California
$190
-
Cabernet Sauvignon, Pied à Terre ‘Artist Series Reserve’, 2018, Sonoma County
$185
-
Cornas, Domaine Lionnet ‘Terre Brulée’, 2018, Northern Rhône, France
$185
mary's secret stash
-
Chardonnay, Littorai ‘Thieriot Vineyard’, 2021, Sonoma Coast, California
$300
-
Chardonnay, Rivers-Marie ‘Thieriot Vineyard’, 2021, Sonoma Coast, California
$275
-
Puligny-Montrachet, Jacques Carillon, 2021, Burgundy, France
$300
-
Chambolle-Musigny 1er Cru, Domaine Anne et Hervé Sigaut ‘Les Chatelots’, 2013, Burgundy, France
$400
-
Pinot Noir, Littorai ‘Wendling Vineyard Block E’, 2020, Anderson Valley, California
$240
-
Brunello di Montalcino Riserva, La Fiorita 2016, Tuscany, Italy
$300
-
Cabernet Sauvignon, Arnot-Roberts 'Montecillo', 2019, Sonoma Valley, California
$350
-
Montefalco Sagrantino Secco, Paolo Bea ‘Vigneto Cerrete’, 2015, Umbria, Italy
$450
-
Barolo, Roagna ‘La Pira’, 2016, Piedmont, Italy
$400
-
Barolo, Ettore Germano ‘Cerretta’, 2014, Piedmont, Italy
$325
-
Cabernet Sauvignon, Dyer 'Diamond Mountain District', 2018, Napa Valley, California
$295