Thanksgiving 2024
In celebration of Thanksgiving, Chef Mike Price has created a special holiday prix-fixe dinner: $95/adult prix fixe & $50/children (12 & under).
Please do not hesitate to reach out to our reservations team with any questions at (212) 597-9099 or reservations@themarylanenyc.com. Thank you!
Download PDFFirst Course
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King Trumpet Mushroom Tartare -
capers, truffle-dijon aioli, fingerling chips
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Beet & Chicory Salad -
bayley hazen blue cheese, spiced pumpkin seeds, apple cider vinaigrette
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Long Island Duck Confit Pavé -
roasted tokyo turnips, castelfranco, pomegranate gastrique
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Autumn Squash Bisque -
caramelized pear & ginger chutney, sage, pine nut brown butter
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Jonah Crab Cake -
caraflex cabbage slaw, spicy tomato emulsion, peppercress
Second course
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Roasted Holiday Turkey -
root vegetable & cornbread dressing, haricot verts, sage giblet gravy, cranberry sauce
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Braised Short Rib -
za'atar roasted carrots, tahini, marinated persian cucumbers, pickled cherry bomb peppers
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Grilled Hudson Valley Steelhead Trout -
broccolini, eggplant purée, burst sungold tomatoes, black olive*
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Seared Atlantic Halibut -
butternut squash, maitake mushrooms, brussels sprouts, concord grape vinaigrette
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Brick Press Maitake Mushrooms -
cauliflower, confit fennel, black rice, almond emulsion
Sides
A la Carte-
Roasted & Mashed Sweet Potatoes -
maple, cinnamon
$14
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Sautéed Brussel Sprouts -
caramelized pears, pecans, sage, sherry gastrique
$14
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Sautéed Fall Mushroom -
roasted garlic, thyme, madeira
$14
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Onion Focaccia -
lemon zest, olive oil, maldon
$8
Dessert
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Apple Cake -
brown butter caramel, rum raisin gelato
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Pumpkin Cheesecake -
graham cracker crust, spiced chantilly, hazelnut crumble
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Olive Oil-Almond Cake -
cranberry ginger compote, rosemary, mascarpone
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Dark Chocolate Crémeux -
chocolate ancho chili tuile, cocoa nibs, toasted marshmellow