New Years Eve

smoked & raw beet salad, urfa labneh, candied pine nuts, snap dragon apple, watercess, balsamic

prime steak tartare, classic garnish, pickled mustard seeds, truffle aioli, sunchoke chips*

marinated steelhead trout crudo, charred avocado, fingerlime, tokyo turnips, cranberry, trout roe, puffed rice*

citrus poached maine lobster, grilled blood orange, confit baby fennel, beurre blanc

roasted diver scallops, trumpet mushrooms, brown butter sautéed sweet stem cauliflower, almond emulsion, hazelnuts

long island duck breast, honey juniper glaze, charred treviso, duck fat potato gratin, pearl onions, all spice jus

sweet potato & burgundy truffle “lasagna”, tuscan kale, chanterelle mushrooms, whipped ricotta, herb salad

grilled dry aged strip loin, parsnip purée, caramelized carrots, brussel sprouts, peppercorn jus

bouillabaisse, crispy black bass, head-on prawn, pei mussels, winter vegetables, lobster saffron broth, grilled sourdough

peppermint cheesecake, mascarpone cream, candy cane crumble

dark chocolate ganache tart, swiss meringue, gold leaf

poached pear, whipped coconut cream, oat crumble

truffle risotto supplement: classic risotto, cured egg yolk, aged parmigiano

oyster and pearls, beau soleil oysters, champagne and apple mignonette, kaluga caviar*