DINNER

Onion Focaccia olive oil, maldon 8

King Trumpet Mushroom Tartare capers, truffle-dijon aioli, fingerling chips 17

Burrata & Grilled Peaches pickled fresno chilies, soft herbs, sourdough 24

Jonah Crab Galette chives, buttermilk dill sauce, trout roe, arugula, aleppo 26

Eckerton Hill Farm Heirloom Tomato Gazpacho mint, toasted almonds 16

Baby Gem & Red Oak Lettuce Salad cornbread croutons, market radish, cucumber, aged cheddar, herbed ranch 18

Hiramasa Crudo yuzu ponzu, pickled jalapeño, marinated cucumber, rice paper 26

Risotto Bianco guanciale, basil-marinated strawberries, smoked balsamic, arugula 22

Nova Scotia Halibut snow peas, maitake mushrooms, tokyo turnips, miso butter 46

Berkshire Pork Involtino creamy calabrian chili spiced polenta, haricot verts, sour cherry mostarda 38

Sauteed Faroe Island Salmon tahini, black lentil & persian cucumber salad, roasted peppers 39

Curried Carrot Panisse marinated peas, melted shallots, green onion salsa verde, breakfast radish 31

Sweet Potato & Basil Lasagna whipped ricotta, chanterelles, basil puree, arugula, pickled red onions 34

Braised Chicken Cacciatore Ravioli broccoli rabe, olives, grana padano, crispy skin 19/30

Grilled Block Island Swordfish corn risotto, wilted spinach, burst cherry tomatoes 42

Grilled Angus NY Strip Steak* sauce "diane", roasted garlic, thyme (choice of one side) 59

French Fries 10

Sautéed Summer Beans mint, toasted almonds, bulgarian feta 14

Jersey Corn Esquites chipotle aioli, cotija, cilantro, lime 13

Marinated Heirloom Tomatoes miso aioli, furikake 15

dinner