All Day Menu Christmas & New years Day

Chef Mike Price will offering some favorites from The Mary Lane along with specials.

Please do not hesitate to reach out to our reservations team with any questions at (212) 597-9099 or reservations@themarylanenyc.com. Thank you!

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King Trumpet Mushroom Tartare -

capers, truffle dijon aioli, fingerling chips

$15
Butternut Squash Bisque - ginger roasted pears, hazelnut brown butter

ginger roasted pears, hazelnut brown butter

$16
Burrata & Marinated Beets -

spicy kumquat jam, soft herbs, pumpernickel crisp

$24
Baby Gem & Red Oak Lettuce Salad -

cornbread croutons, market radish, cucumber, aged cheddar, herbed ranch

$17
Jonah Crab Risotto -

wilted spinach, roasted garlic butter, sole de bruna

$26
Braised Cacciatore Chicken Ravioli -

broccolini rabe, olives, grana padano, crispy skin

$19
Grilled Carrots -

herbed quinoa, argula pistou, pickled pearl onions, coconut currry puree

$15

Brick Pressed Maitake Mushrooms -

cauliflower, confit fennel, black rice, almond emulsion

$29
Marinated & Grilled Shrimp Caesar -

grilled baby gem lettuce, grana padano, toasted lemon breadcrumbs

$28
Maine Lobster "Pot Pie" -

roasted root vegetables, yukon golds, lobster veloute, dry sherry, puff pastry

$43
The Mary Lane Cobb -

crispy chicken, gem lettuce, charred avocado, applewood bacon, black river blue cheese, chopped egg, sherry vinaigrette

$25
Angus Burger -

seeded bun, swiss, bacon & caramelized onion jam, secret sauce

$24
Sweet Potato & Lacinato Kale Lasagna -

truffle & sage ricotta, creamed kale, black garlic, herb salad

$32
Atlantic Halibut -

roasted pepper, spaghetti squash, baby spinach, butternut turmeric sauce, aleppo

$42

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